There has been little research conducted on the physiological response of calves to temperatures outside thermal neutrality and its effects on intake and weight gain. The effects of ambient temperature on Holstein dairy calves intakes and weight gain were evaluated over a 12-month period. Ambient temperature was monitored using a weather station located 1.3 kilometers from the Utah State University Caine Dairy. Calf health was monitored daily using the University of Wisconsin-Madison School of Veterinary Medicine scoring criteria. Calves were fed whole milk and free choice calf starter. Weight gain, hip height, starter intake, and weather data (temperature, wind speed, relative humidity, precipitation, and barometric pressure) were averaged for 7-day intervals beginning at birth through 13 weeks of age. A regression model was developed including starter intake, milk intake, hip and wither height, calf heath scores, and weather data with weight gain as the dependent variable for each of the 4 seasons of the year. The fall season (September, October, and November) had a negative impact on calf intake and weight gain (averaging 20 pounds (9.1 kilograms) less at 2 months) than other seasons. Calves raised in the winter months also ate significantly more starter, but had the same weight gain as other seasons. Environmental stress factors impact animal welfare and animal productivity, which in turn impacts the economics of the dairy operation and should also be used in determining husbandry practices.

Thirty-six multiparous Holstein cows were assigned to one of three dietary levels of lasalocid· 0, 180, or 360 mg/hd/d in a completely randomized design Cows were assigned to treatments I wk postcalving and remained on treatment until II wk postcalving Basal diets were composed of ground corn, alfalfa hay, alfalfa haylage, corn silage, and soybean meal, fortified with vitamins and minerals as needed. All ingredients were ground and fed as a total mixed ration Daily rations were fed in two equal portions at 0500 and I 700 h at a rate to allow a 5- 10% refusal. Daily measurements included milk production and dry matter intake (OM 1). Milk composition (fat, protein, and somatic ii cells) was analyzed twice per week on Tuesdays and Fridays. Cow body weight (BW) and visual body condition were measured weekly. Production during previous lactation was used as a covariate in analyzing the data. Although milk production was not affected by dietary treatment, lasalocid tended to increase daily milk production by approximately 2.5 kg/d (P 13) at both the 180 and 360 mg/hd/d levels Percent milk fat and protein were not afl'ected by dietary lasalocid (P 84 and 78, respectively). Somatic cell count of the milk was not affected by dietary lasalocid (/' 17). Dietary lasalocid reduced DMI by approximately I 5 kg/d at both the 180 and 360 mg/hdld levels (P .02). At the 180 and 360 mg/hdld levels, lasalocid increased amount of milk produced per kg of DM consumed by 16 kg (I' 08). either BW (P 89) nor body condition (P = 90) were affected by dietary lasalocid at either level. No effect of treatments was observed on blood metabolites Glucose, nonesterified fatty acids, P-hydroxybutyrate, and cholesterol all tell within the normal ranges of blood serum.

Lactation curves of dairy cows have been studied by dairy scientists for many years. The effects of various hereditary end non-hereditary influences on the lactation curve have been observed. Factors have been developed to standardize production to a common basis, correcting for differences in age, length of lactation, milking per day, gestation and environment.

The relationship of quantity and quality of feed to milk production has been studied for many years. Feeding standards have been developed to systematize feeding of dairy cows according to their requirements. Recently, interest in efficiency of cows in converting feed nutrients into milk has increased.

Zugl.: Kiel, Univ., Diss., 2006

Until recently, occurrence of milk fever (MF) has been attributed to prepartum calcium intake. However, researchers in Iowa have concluded that high prepartum dietary potassium (K) is the major cause of MF. Potassium concentrations have been increasing on manure fertilized soils over the last 20 years. Grasses grown on these fields mirror the increase in available soil K. When high K forages are fed to dry cows, it has been associated with increased MF in some, but not all cases. Our objective was to identify factors that differed between low and high occurrence of disorders when high K forages were fed. For 1 yr, monthly interviews were conducted on 10 dairies in Western Oregon. Close-up rations, dystocia rating, crowding, and cow comfort data were collected. Cows were diagnosed healthy or having one or more of the following metabolic diseases: MF, retained fetal membranes (RFM), and left displacement of the abomasum (LDA). Feedstuffs were collected each month and analyzed for dry matter, crude protein (CP), acid detergent fiber (ADF), and macrominerals. Of the multiparous cows (n=3,587) included, incidences of MF, RFM and LDA were 3.6, 11.3, and 1.5%, respectively. Increasing MF occurrence was associated with uncomfortable conditions, dystocia, increasing prepartum dietary Na and ADF, and increasing Ca to P ratios; there was also a dietary K by Mg concentration interaction. Increased dietary concentrations of Mg can prevent MF if dietary K is <2.6%. In addition, dietary conditions of K >2.6% and Mg >0.4% increase the occurrence of MF. Inversely, high concentrations of K can prevent MF in a Mg deficient diet. Dietary factors associated with an increase in the occurrence of RFM are increased dietary concentrations of Ca, S, CP, use of anionic salts, and the K forage source. Factors associated with an increase in hypocalcemia in the postpartum cow are crowding, uncomfortable housing, and a dietary K by Mg concentration interaction. In conclusion, improved cow comfort, and the addition of Mg to high K forage diets could decrease the risk of the cow exhibiting MF, RFM, and hypocalcemia. / Graduation date: 1999

Thesis (doctoral)--Christian-Albrechts-Universität zu Kiel, 2001.

Inaug.-diss.--Tübingen. / Lebenslauf. "Übersicht über die benutzte Literatur": p. vii-xi.

Four lactating Holstein cows fitted with ruminal and duodenal cannulae were used in a 4 x 4 Latin square design to determine the effects of feeding raw and heat-treated flaxseed on ruminal fermentation parameters, ruminal fatty acid biohydrogenation (BH), nutrient utilization in various segments of the gastrointestinal tract, and plasma and milk composition of lactating dairy cows. Four diets were formulated: a control diet with no flaxseed (C); a raw flaxseed (RF); a micronized flaxseed (MF); and an extruded flaxseed (EF) diet. Ruminal pH, NH3N and total volatile fatty acids were not affected by dietary treatments. However, feeding flaxseed decreased ( P < 0.01) molar proportion of acetate and increased ( P < 0.01) that of propionate. Ruminal fiber digestion was lower (P < 0.04) for cows fed the flaxseed diets relative to those fed C. Feeding flaxseed had no effect on milk yield, milk fat and protein content, and milk fat yield, but decreased (P = 0.02) milk protein yield. (Abstract shortened by UMI.)

The growth hormone receptor gene (GHR) has been previously documented to be a good candidate gene for detection of a quantitative trait locus (QTL) which influences milk production in Holstein cattle. In this study, the promoter region of the GHR gene and microsatellite markers AGAL29 and BM5004 were studied. Their effects on milk yield (MY), fat yield (FY), protein yield (PY), fat percentage (FP) and protein percentage (PP) were examined. DNA was isolated from 1746 used by the artificial insemination (AI) industry representing 26 half-sibling families. Three polymorphisms in the GHR gene were genotyped (GHRAlu, GHRAcc and GHR Stu) along with both microsatellites. The markers were analyzed in a cross-family analysis. The model included a population mean, a fixed grandsire effect, a fixed allele effect and a random residual error. The data was also analyzed using a nested model in a granddaughter design to investigate a possible consistency in the allelic effect in individual families. Lastly, the data was analyzed using the haplotypes of GHRAlu and GHR Acc, using the same model as the cross-family analysis. It included an analysis of a fixed haplotype effect instead of a fixed allele effect. (Abstract shortened by UMI.)