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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
51

The relationship of some environmental and physiological stresses to glutamic-oxaloacetic and glumatic-pyruvic transaminase activities in Holstein cattle /

Boots, Larry Ray January 1968 (has links)
No description available.
52

A study of bias in Holstein-Friesian sire proofs due to selection of mates in Ohio dairy herds /

Holdaway, Phillip Kent January 1973 (has links)
No description available.
53

Biohydrogenation, postruminal flow, and apparent digestibility of dietary lipids in lactating Holstein cows

Wonsil, Brian John 30 December 2008 (has links)
Lactating cows with cannulae in the rumen and proximal duodenum were used in two 4 X 4 Latin square experiments to evaluate biohydrogenation, flow rates, and digestibility of dietary fatty acids in the gastrointestinal tract. In the first experiment, four cows were fed diets with 0% supplemental fat, 3% tallow, 3% partially hydrogenated tallow, or 3% tallow coated with casein and corn syrup solids. Fatty acid intake and flow to the duodenum increased with fat supplementation. Total tract apparent fatty acid digestibility was reduced by partially hydrogenated tallow. Apparent digestibility of C<sub>18:0</sub> in the small intestine quadradically decreased (R²=.86) as C<sub>18:0</sub> flow to the intestine increased. Fat supplementation increased milk production and decreased milk protein percent but did not affect milk fat percent or 3.5% FCM. Fat supplementation increased C<sub>18:0</sub> and C<sub>18:1</sub> and lowered C<sub>12:0</sub> and C<sub>14:0</sub> concentrations in milk fat. In the second experiment, four lactating Holstein cows were fed diets with 0% supplemental fat, 3% partially hydrogenated fatty acids, 1.5% fish oil plus 1.5% stearic acid, or 1.5% soybean oil plus 1.5% partially hydrogenated soybean oil. Fish oil decreased DM intake. Fish oil and soybean oil reduced biohydrogenation of C<sub>18:1</sub> + C<sub>18:2</sub> + C<sub>18:3</sub> in the rumen from 65% (control) to 28% and 55%, respectively, and increased trans C<sub>18:1</sub> flow from the rumen 4-fold. Milk fat percent was decreased by fish oil and soybean oil. Milk fat percent across treatments linearly decreased with amount (g/d) of trans C<sub>18:1</sub> flowing to the duodenum (R²=.92) and percent trans C<sub>18:1</sub> in milk fat (R²=.94). / Master of Science
54

Genetic variability of health disorders in Ontario Holstein cows

Al-Abri, Mohammed Ali. January 2008 (has links)
Extensive emphasis on selection for milk yield with minimal attention to the animals' functional performance has increased the yield of North American dairy cattle. The high intensity of selection for production traits such as milk yield, protein yield and fat yield has also brought about a rapid increase in genetic relationships among animals. In dairy cattle, correlated response to selection for milk yield includes fertility and susceptibility to diseases. Although the high producing cows have greater net profit, they also have higher mammary and discarded milk costs associated with high production. Long-term genetic selection against clinically diagnosed diseases might be useful to diminish their incidence. The Scandinavian countries have incorporated the health traits into their selection indices. Canadian breeding programs realize the need to consider traits other than the yield in selection decisions. The objective of this study was to determine the genetic variability of various clinically diagnosed health traits. Data from 171 herds of the Ontario milk-recording program were used. These herds are collaborating with the University of Guelph (Dr. David Kelton) to record health traits. A major impediment to estimating heritabilities for the majority of the disorders was that the progeny group size per sire was not large enough to enable detecting a significant difference among sires. Hence, heritability estimates were not obtained for all the health disorders included in the study. The progeny group size per sire has to be increased such that there are at least 5 cases per progeny group to enable detecting a difference among sires. Heritability estimates for retained placenta and displaced abomasum in the first lactation were 0.067 and 0.212 respectively. The heritability estimate of cystic ovaries in the second lactation was 0.092. In the third lactation, the heritability estimate of mastitis was 0.10 whereas retained placenta had a heritability of 0.25.
55

The effect of nicotinic acid supplementation during late-gestation on lipolysis and feed intake during the transition period /

Chamberlain, Jason L. January 1900 (has links)
Thesis (M.S.)--Oregon State University, 2007. / Printout. Includes bibliographical references (leaves 44-49). Also available on the World Wide Web.
56

Molekulargenetische Untersuchungen zu Augenerkrankungen beim Holstein Friesian Rind / Moleculargenetic studies on eye diseases in Holstein Friesian cattle

Hollmann, Anne Katrin 05 July 2017 (has links)
No description available.
57

Genetic variability of health disorders in Ontario Holstein cows

Al-Abri, Mohammed Ali January 2008 (has links)
No description available.
58

Postpartum disorders associated with high potassium forages in Holstein cows

Crill, Roberta L. 10 July 1998 (has links)
Until recently, occurrence of milk fever (MF) has been attributed to prepartum calcium intake. However, researchers in Iowa have concluded that high prepartum dietary potassium (K) is the major cause of MF. Potassium concentrations have been increasing on manure fertilized soils over the last 20 years. Grasses grown on these fields mirror the increase in available soil K. When high K forages are fed to dry cows, it has been associated with increased MF in some, but not all cases. Our objective was to identify factors that differed between low and high occurrence of disorders when high K forages were fed. For 1 yr, monthly interviews were conducted on 10 dairies in Western Oregon. Close-up rations, dystocia rating, crowding, and cow comfort data were collected. Cows were diagnosed healthy or having one or more of the following metabolic diseases: MF, retained fetal membranes (RFM), and left displacement of the abomasum (LDA). Feedstuffs were collected each month and analyzed for dry matter, crude protein (CP), acid detergent fiber (ADF), and macrominerals. Of the multiparous cows (n=3,587) included, incidences of MF, RFM and LDA were 3.6, 11.3, and 1.5%, respectively. Increasing MF occurrence was associated with uncomfortable conditions, dystocia, increasing prepartum dietary Na and ADF, and increasing Ca to P ratios; there was also a dietary K by Mg concentration interaction. Increased dietary concentrations of Mg can prevent MF if dietary K is <2.6%. In addition, dietary conditions of K >2.6% and Mg >0.4% increase the occurrence of MF. Inversely, high concentrations of K can prevent MF in a Mg deficient diet. Dietary factors associated with an increase in the occurrence of RFM are increased dietary concentrations of Ca, S, CP, use of anionic salts, and the K forage source. Factors associated with an increase in hypocalcemia in the postpartum cow are crowding, uncomfortable housing, and a dietary K by Mg concentration interaction. In conclusion, improved cow comfort, and the addition of Mg to high K forage diets could decrease the risk of the cow exhibiting MF, RFM, and hypocalcemia. / Graduation date: 1999
59

Effects of feeding raw, micronized and extruded flaxseed on ruminal fermentation and biohydrogenation, nutrient utilization and blood and milk composition of Holstein cows

Gonthier, Christian January 2004 (has links)
Four lactating Holstein cows fitted with ruminal and duodenal cannulae were used in a 4 x 4 Latin square design to determine the effects of feeding raw and heat-treated flaxseed on ruminal fermentation parameters, ruminal fatty acid biohydrogenation (BH), nutrient utilization in various segments of the gastrointestinal tract, and plasma and milk composition of lactating dairy cows. Four diets were formulated: a control diet with no flaxseed (C); a raw flaxseed (RF); a micronized flaxseed (MF); and an extruded flaxseed (EF) diet. Ruminal pH, NH3N and total volatile fatty acids were not affected by dietary treatments. However, feeding flaxseed decreased ( P < 0.01) molar proportion of acetate and increased ( P < 0.01) that of propionate. Ruminal fiber digestion was lower (P < 0.04) for cows fed the flaxseed diets relative to those fed C. Feeding flaxseed had no effect on milk yield, milk fat and protein content, and milk fat yield, but decreased (P = 0.02) milk protein yield. (Abstract shortened by UMI.)
60

Fine-mapping of a quantitative trait locus on chromosome 20 in Holstein cattle

Richard, Marilyn January 2004 (has links)
The growth hormone receptor gene (GHR) has been previously documented to be a good candidate gene for detection of a quantitative trait locus (QTL) which influences milk production in Holstein cattle. In this study, the promoter region of the GHR gene and microsatellite markers AGAL29 and BM5004 were studied. Their effects on milk yield (MY), fat yield (FY), protein yield (PY), fat percentage (FP) and protein percentage (PP) were examined. DNA was isolated from 1746 used by the artificial insemination (AI) industry representing 26 half-sibling families. Three polymorphisms in the GHR gene were genotyped (GHRAlu, GHRAcc and GHR Stu) along with both microsatellites. The markers were analyzed in a cross-family analysis. The model included a population mean, a fixed grandsire effect, a fixed allele effect and a random residual error. The data was also analyzed using a nested model in a granddaughter design to investigate a possible consistency in the allelic effect in individual families. Lastly, the data was analyzed using the haplotypes of GHRAlu and GHR Acc, using the same model as the cross-family analysis. It included an analysis of a fixed haplotype effect instead of a fixed allele effect. (Abstract shortened by UMI.)

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