The objective of this study was to evaluate the variability of growth curves of dairy heifers and estimate genetic parameters. 15066 records taken from birth until 26 months (808 days) on 2754 heifers of Quebec were considered. The pedigree file comprised 10123 animals. The Mixed procedure of SAS with ordinary polynomials was used for simple phenotypic analyses, fitting fixed linear, quadratic and cubic regressions of body weight (in kilograms) on age (in months) as well as random intercept, and random linear and quadratic regressions for each animal. The Wombat program (Meyer, 2007), with Legendre polynomials was used to estimate the genetic parameters by fitting fixed herd-year-season of birth and quartic regression of body weight on age in days, as well as random regressions for quadratic additive genetic and cubic permanent environmental effects. Heritability estimates of body weight ranged from 0.22 at around 70 days to 0.45 at around 210 days. Heritabilities of body weight at birth and 808 days were 0.35 and 0.32, respectively. The additive genetic correlations between body weights at different ages ranged from -0.37 to 1.00. In general, the genetic correlations were higher than the permanent environmental and phenotypic correlations.

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Two trials using 32 heifers each evaluated response to undegraded intake protein (UIP) (30 or SO% CP), energy (supporting .S9 or .91 kg ADG), and source of UIP (blood meal or combination protein supplement). Trial one was a 2x2 factorial, with two levels of energy and UIP. High UIP was achieved with blood meal supplementation. From 6-13 mo of age (phase I), high energy increased ADG and DMI, and high UIP decreased DMI. DM efficiencies (kg DMIlkg BW gain) improved with high energy and high UIP, and roN efficiencies (kg IDN/kg BW gain) improved with high UIP. From 13 mo until calving (phase n), heifers were housed together and fed a common diet. Low energy, high UIP treatment had the highest ADG (1.01 kg/day) for phase I, but the lowest for phase n (.33 kg/day), and low energy, low UIP treatment had the lowest ADG (.62 kg/day) for phase I, but the highest for phase n (.S3 kg/day). Overall ADG from 6 mo until calving averaged .S9 kg/day, and was not affected by energy or UIP. In trial 2, two levels of energy and two sources ofUIP were compared, resulting in four treatments: low energy, high UIP with combination protein supplement; low energy, high UIP with blood meal; low energy, low VIP with soybean meal; and high energy, low UIP with soybean meal. Combination protein supplement contained blood meal, com gluten meal, and fish meal. Trial was 300 days long, and began at 6.5 mo. of age. Dry matter intake and ADO were increased with high energy, but not affected by VIP. Overall DM efficiency was not affected by VIP or energy level. Results of both trials indicate VIP may improve feed efficiency of growing Holstein heifers. / Master of Science

Growth and body composition of 121 Holstein heifers (4.6 to 18 mo and 129 to 407 kg) reared on pasture, drylot and pasture-drylot systems were evaluated in 6 experiments. Heifers were switched from drylot to pasture or the reverse to study carry-over effects from previous treatments; both systems were satisfactory. Alternate 28-day periods of supplement feeding to grazing heifers did not affect final body weight nor wither height, but ADF and heart girth varied during 2 yr. When switching drylot heifers previously fed low and high TDN, to pasture, gains were best for heifers fed the lower TDN diet; also, gains on pasture were best for light heifers. Gains by all heifers grazing mainly orchardgrass-clover pasture were acceptable, but supplementing with a 19% CP concentrate or lasalocid, usually improved gains. Heifers with lowest BW during grazing made compensatory gains in drylot. Urea space estimation technique showed that compensatory gains were mainly fat. Lasalocid feeding increased daily gain and subcutaneous fat deposition but reduced feed intake and ribeye area. When moving grazing heifers to drylot a total mixed ration with fishmeal or soybean meal as protein sources gave similar responses. DM intake of grazing heifers ranged from 8.1 to 10.1 kg/d, vs 7.5 kg/d for arylot. Supplementing grazing heifers with degradable or undegradable protein gave similar responses in growth and body composition. Based on growth and body composition, seasonal grazing of Holstein heifers may reduce costs for rearing replacement heifers. A corn silage-alfalfa silage-orchardgrass hay mixed ration without concentrates when fed ad libitum to heifers in drylot resulted in gain of 934 g/d. Pasture alone heifers gained from 368 to 755 g/d depending on drought and heifer age. Calculations of costs of rearing Holstein replacement heifers were prepared accounting for observations of response to grazing, supplements to grazing and drylot diets. Well managed grazing reduces costs of rearing. / Ph. D.