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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
81

Effect of Habitat Variation on Rate and Success of Colonization of Two Invasive Shrubs, Lonicera Maackii and Ligustrum Vulgare, in a Forested Glen

Gayek, Ann January 2000 (has links)
No description available.
82

Rehabilitation and Recycling of Cucumber Processing Salt Brines

Henne, Robert Earl January 1972 (has links)
No description available.
83

The Effects of Seasonings and Packaging on the Quality of Popcorn during Storage

Plimpton, Shari L. January 1984 (has links)
No description available.
84

A Floristic Analysis of the Vascular Plants of the Old Woman Creek Estuary and Contiguous Uplands Erie County, Ohio

Marshall, John Hugh January 1977 (has links)
No description available.
85

Studies on the Role of Calcium in Auxin - Ethylene Interactions in the Control of Root Growth

McFadden, James J. January 1986 (has links)
No description available.
86

A Proposal for Future Development of the Mirror Lake Area on the Ohio State University Campus

Hull, George Edward January 1971 (has links)
No description available.
87

Evaluation of Cake Doughnuts Fortified with Distiller's Spent Grain

Stojkov, Maria January 1984 (has links)
No description available.
88

Ecology and management of Alliaria petiolata

Frey, Mark Nicholas January 2002 (has links)
No description available.
89

Use of distiller's spent grain for breading of onion rings

Connerton, Susan January 1983 (has links)
No description available.
90

Genetic alteration of plant secondary metabolism: modification, enhancement and characterization of pigments in Tomato (Lycopersicon Esculentum) fruit

De Jesus, Susana January 2005 (has links)
No description available.

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