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The effect of certain plant growth regulating substances on early yield and quality of field grown tomatoes.Cann, Keith Edgar. January 1951 (has links)
The tomato, Lycopersicon esculentum L., a native fruit of tropicalical America, is one of our most pop1lar vegetables. It ranks next to the potato and sweet potato in total value and first among the perishable vegetables, Thompson (1949). It is grown by a large percentage of market gardeners and truck growers and is the leading canning crop. [...]
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Physiological changes in stored celery.Bertrand, Paul. January 1940 (has links)
No description available.
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The effect of certain plant growth regulating substances on early yield and quality of field grown tomatoes.Cann, Keith Edgar. January 1951 (has links)
No description available.
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Nutrient levels as affecting stringiness in celery.O’Reilly, H. J. (Henry James), 1916- January 1944 (has links)
No description available.
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A study of mineral nutritional effects on carrots.Laliberté, Jacques. January 1947 (has links)
No description available.
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Some effects on boron on the rooting of softwood cuttings.Nussey, Albert Norris. January 1948 (has links)
No description available.
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Mineral nutritional effects on head lettuce.Chan, Allan Poy. January 1946 (has links)
No description available.
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Some investigations with regard to the effect of nitrogen on the storage qualities of celery.Bourque, Leopold. January 1937 (has links)
missing page 6 in original document
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