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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
11

Temperature of food held in three hot food distribution systems

Hoch, Sylvia A. January 1965 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1965. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 64.
12

Energy management in production of entrees in hospital foodservice systems

McProud, Lucy Marie. January 1900 (has links)
Thesis--Wisconsin. / Vita. Includes bibliographical references (leaves 161-165).
13

Estimating food issues for nutritionally adequate diets on basis of sex-age distribution of hospital population

Reid, Joan H. January 1965 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1965. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 47-51.
14

Satisfaction of interdisciplinary team members in a hospital based environment

Malawski, Jeffrey Richard. January 2000 (has links) (PDF)
Thesis--PlanB (M.S.)--University of Wisconsin--Stout, 2000. / Includes bibliographical references.
15

Distribution of work functions in assembly-serve and conventional production food systems in hospitals

Zolber, Esther Kathleen Keen, January 1968 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1968. / Typescript. Vita. Includes bibliographical references.
16

Productivity relationships of hospital dietary departments

Woolley, Jean Helen. January 1964 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1964. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 66-68.
17

Empirical analysis of the multiproduct cost structure of the short term general hospital industry

Roddy, David Joseph. January 1980 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1980. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 160-167).
18

Identification of components of productivity and some factors affecting them in 25 hospital foodservice systems

Ruf, Kathleen LaVerne, January 1900 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1975. / Vita. Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
19

Performance sampling of nonprofessional personnel in a hospital dietary department

Stockdale, Linda Louise, January 1971 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1971. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
20

Analyses of meal distribution and meal service subsystems in a hospital cook/chill foodservice facility

Ridley, Susan Janes. January 1981 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1981. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

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