The study herein described was made in twenty-four white homes in Waelder, Texas, in which there were household employees. The study was made for the purpose of finding the requirements for household employment in Waelder, Texas.

Institute for Rural Development / PhDRDV / Household food deficit is a serious and prevalent public security issue, especially for people living in the dry areas of Zimbabwe. Yet national welfare surveys usually exclude a large portion of the dry areas. This explains partially why there is inadequate data on household food deficit. Food deficit confronting households living in isolated and inaccessible communities is unique. Studies have focused on the status, determinants and the factors influencing adoption of viable options. The current study was designed to assess the state of food deficit among families and how they survived during lean periods. Several dynamics of food deficit (incidence, determinants, coping strategies and the challenges affecting the adoption of viable coping options) were examined using insights from the Mortimore and Adams model, Actor-oriented model and the sustainable livelihood framework. Four separate studies were carried out. A sequentially integrated mixed methods design was used, split into interconnected qualitative and quantitative research phases. Results of the first phase informed the second one. A multi-stage sampling procedure was followed leading to the selection of Chipinge district, wards and villages as the study areas. Data were collected from 120 randomly and purposively sampled respondents. A household questionnaire survey, key informant interviews, citizen jury, participatory mapping and focus group discussions were utilised to gather data. A tape recorder was used as an assistive device in data collection. A 7-day food recall method was used to collect data on coping mechanisms that participants preferred. Thematic content analysis was applied to bring meaning to qualitative data and interpreting participatory maps. The quantitative data were captured and analysed using the International Business Machines (IBM) Statistical Package for Social Sciences (SPSS) version 24.0. Descriptive statistics, Household Food Insecurity Access Scale (HFIAS), point score analysis, household food balance model and Coping Strategy Index were used to analyse quantitative data. Approximately, 81 % of the respondents reported that they were vulnerable to food deficit. Households headed by women, children and the elderly were food insecure. However, those headed by people more than 60 years old and children were the most food insecure. All the households that experienced severe food deficit were concerned that they did not have money to purchase supplies. Respondents reported that they could not afford balanced diets. Highly significant associations (P < 0.001) were observed between household food insecurity and livelihood capital factors such as sex, age literacy, marital status, land size, off-farm activities and livestock ownership. Despite this, no significant association existed between food deficit and capitals such as rainfall index, access to extension amenities and distance to the water sources and market (P > 0.05). Households applied temporary food intake coping mechanisms to manage deficit situations. Furthermore, less preferred food was consumed as a food deficit coping strategy. Traditional foods such as meat of wild animals and fruits were used to supplement available food Sale of productive assets, changes in diet, withdrawal of food and migration were cited as some of the major strategies for coping with food deficit. The preferred coping measures did not reduce household food deficit adequately. Key informants perceived demographic, ecological, economic, social and infrastructural issues as factors that limited adoption of viable coping options. Drought, crop diseases, livestock pests, unpredictable rainfall patterns and drought were the major ecological factors affecting preferred coping measures. Decrease in land holdings and rapid population growth were some of the demographic factors hindering adoption of sustainable coping options. Poverty features such as lack of draft power and lack of investable excess money limited the adoption of sustainable coping options. Lack of irrigation amenities, reliance on rain-fed smallholder farming, and limited access to veterinary facilities were cited as the infrastructural challenges. Social factors limiting adoption of viable coping strategies included lack of savings and health complications. Based on the results of the current study, it was concluded that the degraded ecosystem should be rehabilitated and safeguarded from further destruction. Shortage of land, poor accessibility to rural credit and inadequate off-farm employment opportunities should be addressed. While farming played a critical role in reducing food deficit, the challenge in Chipinge district could not be addressed via agriculture only. The results of the current study are important because of their possible influence in agenda setting, informing interventions, advocating for programmes and policies that fortify household food security. Considering the diversity of coping strategies used in Chipinge district, stakeholders should utilise broad-based pro-food security programmes to support beneficial coping options that support household resilience. The expansion of this study to cover other areas with various climatic conditions might be a valuable avenue for a future study. Further research should establish how sustainable indigenous food systems can be developed and be buttressed by state policies in these dry areas. / NRF

Abstract While mining has been a source of livelihood for many Basotho families since the 1970s, the 1980s, the 1990s, and the 2000s, have seen progressive decline in the number of migrant mine workers in South Africa’s mining companies. This decline has forced many families to adjust their livelihood activities to replace income lost from mine migrant wage labour. In view of various livelihood transition options, former mine migrant labour families have reverted to rural subsistence agricultural livelihoods as well as capitalized agricultural activities based within rural areas. These livelihood options are significantly influenced by investment options undertaken while still employed within the mining industry. Although these livelihood transitions have necessitated adjustment of expenditure patterns, these adjustments have in many instances not significantly altered gender based decision making practices and responsibilities of adult household members. In spite of limited income generation activities by husbands, in most families the husband continues to be seen as the head of the household, responsible for making decisions pertaining to investment and disposal of assets, expenditures related to ploughing of fields and caring for livestock, while the wife’s decision making activities are confined to matters pertaining to caring for the children, including their schooling.

No description available.

No description available.

published_or_final_version / Business Administration / Master / Master of Business Administration

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No description available.

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Background: When children experience food insecurity, in addition to poverty, their resultant inadequate food intake and disease often leads to the development of proteinenergy malnutrition and ultimately to death. In South Africa, where three out of every four children live in poverty, food insecurity and its multiple negative effects are consequently among the most urgent social issues affecting households and their children. Since household food insecurity is thought to be associated with increased child mortality, it is important to study any such associations amongst South African children to determine additional risk factors for child mortality. Objectives: The main objective of this study was to establish the relationship between household food security and mortality in children under the age of five years in the Agincourt field site, Limpopo Province, in 2004. Methods: An analytical cross-sectional study of secondary data obtained from the 2004 census questionnaire and food security module of the Agincourt Health and Demographic Surveillance System in rural Limpopo Province was conducted, involving a total of 7,790 black children under the age of five years. Certain exposure variables were selected for use as indicators of food security and these were analysed with respect to child mortality using univariate and multivariate logistic regression. Results: Based on the outcome indicators of food consumption, 37% of the study population were found to have experienced household food insecurity in 2004, reporting insufficient food for the entire household in the previous month and year. The limited dietary diversity and insufficient quantities of food experienced by the majority of the population were supplemented by the local growth of food crops and the gathering of food from the bush. Of the 79 children (1%) under the age of five years who died in 2004, the majority (24%) died of HIV-related diseases, in addition to deaths caused by diarrhoea, respiratory infections, and malnutrition. Child mortality was found to be associated with the reporting of “unknown” for several indicators of food security. Additionally, expecting the food availability of the household in the coming year to be less than that of the current year (that is, the prediction of future household food insecurity) was significantly associated with an increased risk of under-five child mortality compared to the expectation of the same amount of food the following year (adjusted odds ratio (OR) 2.0), and with a greatly increased risk of mortality compared to the prediction of more food (future household food security) (adjusted OR 4.4). The latter association was age-specific to infants under the age of one year (adjusted OR 5.6) and cause-specific to HIV deaths (adjusted OR 5.9). Conclusions: Following a significant trend in this study in the rural north-east of South Africa, future household food security was inversely related to, and hence protective over, childhood mortality in 2004, even after controlling for confounding factors. Further research on the associations between household food security and under-five child mortality, conducted following the development of a standard nation-wide food security measurement tool specific to South African household conditions, would confirm household food insecurity as a significant risk factor for under-five child mortality and, consequently, as a target for future policies in the reduction of child mortality in this country.