NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 1 to 3 of 3 (0.09 seconds)

Spelling suggestions: "subject:"hypercholesteremia inn children."" "subject:"hypercholesteremia iin children.""

1

Examination of the association between a child's perception of everyday life stressors and elevations in serum cholesterol a report submitted in partial fulfillment ... for the degree of Master of Science, Parent/Child Nursing ... /

Motyka, Patricia A. January 1997 (has links)
Thesis (M.S.)--University of Michigan, 1997. / Includes bibliographical references.
2

Examination of the association between a child's perception of everyday life stressors and elevations in serum cholesterol a report submitted in partial fulfillment ... for the degree of Master of Science, Parent/Child Nursing ... /

Motyka, Patricia A. January 1997 (has links)
Thesis (M.S.)--University of Michigan, 1997. / Includes bibliographical references.
3

Effects of the National School Lunch Program and the School Breakfast Program on cholesterol levels of children ages 11-15

Peterson, Carla A. January 1999 (has links)
This study looked at how cholesterol levels of students, ages 11-15, who participated in the NSLP and the SBP would be affected compared with those students who only participated in the NSLP. Fasting blood samples (lOmL) were analyzed from 15 students who ate lunch only (L) and 15 students who ate both breakfast and lunch (BL) from the Driver Middle School food service at least 3 times a week. Blood was analyzed for changes in total cholesterol, HDL, LDL, and Triglycerides from baseline to 4 months. Results showed a significant decrease in total cholesterol and LDL, and a significant increase in triglycerides from baseline to 4 months in both the L group and the BL group. This may be attributable to hormone levels during sexual maturation in prepubescent and pubescent students. / Department of Family and Consumer Sciences
National school lunch program.
Hypercholesteremia in children.
Children -- Nutrition -- United States.
Teenagers -- United States -- Nutrition.

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