The objective of the study was to determine whether diet diversity can predict the prevalence of infectious disease in children under 6-years in a rural African village. The study took place in Southern Madagascar. Dietary diversity, health and socio-economic interviews were administered to 77 mothers of children under 6 years old and who no longer breastfed. The diet diversity score was analysed along with socio-economic variables as predictors of the number of days a child had spent ill from an infectious disease in the past month. Meat and wild food variety, as well as education of the mother, childhood vaccinations and access to latrines and clean water were found to be important predictors of reduced disease risk in children. The study identifies conservation of natural resources and development of health and education facilities as priorities for the reduction of child mortality from infectious disease.

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