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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"constant coffee sensory evaluation"" "subject:"eonstant coffee sensory evaluation""

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Relating consumer preferences to sensory attributes of instant coffee

Geel, Lorraine 12 August 2005 (has links)
Read the abstract in the section 00front of this document. / Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2006. / Food Science / unrestricted
Consumers research
Instant coffee sensory evaluation
Instant coffee
UCTD

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