This thesis characterizes the nutritional implications of climate change impacts on the traditional food system of Inuit in Nunavut, Canada. Both focus groups and food frequency questionnaires were used in collaboration with two communities to describe current climate change impacts on traditional food and define nutrient intake. Currently, both communities experience climate-related changes to important species which provide high levels of key nutrients. If climate changes continue to impact traditional food species, serious nutritional losses may occur unless healthy alternatives can be found. Policy should support Inuit communities to maintain optimal nutrition in the face of climate change.

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