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<p>Studies were performed to improve iodine deficiency control programs. Goitre rates and cassava processing practices were compared in three Central African Republic (CAR) populations. Short-cuts in cassava processing were associated with elevated urinary thiocyanate and increased goitre rates, suggesting a goitrogenic effect in one population. While improved cassava processing may be beneficial, the priority is to correct the iodine deficiency. </p><p>The use of the urinary iodine/tiocyanate ratio as indicator of goitrogenic effects was explored using data from Tanzania and CAR. As the ratio can be calculated in four mathematically different ways and has physiological shortcomings, its use is discouraged.</p><p>Biannual iodised oil capsule (IOC) distribution in a Tanzanian population of 7 million during nine years was studied. Mean distribution coverage was 64%, mean delay of subsequent distribution 1.25 years, and only 43% of targeted person-time was covered. The cost of capsules constituted more than 90% of total program costs. It is cost-effective to invest more funds in communication, support of peripheral staff and supervision.</p><p>In a highland Tanzanian village, salt iodine content was highly variable compared to national standards. While school-children had adequate urinary iodine, women at delivery and newborns showed signs of in adequate iodine status. Salt iodine concentrations should be monitored during production and distribution down to household level, and iodine status assessed in all vulnerable groups before adjusting recommended salt iodization levels at production.</p><p>WHO's 1994 change in palpation goitre definition considerably lowered specificity and increased measured goitre rates by 25% in Tanzanian school-children compared to the previous system. Ultrasound estimation of thyroid volume under rugged field conditions requires considerable human and material resources yet had a precision only slightly better than palpation. In resource poor settings appropriately trained palpators using the 1960 WHO definition of goitre remain optimal for estimating thyroid size until precision and cost of ultrasound has improved.</p><p>Monitoring of process indicators needs to be an ongoing priority activity, separate from periodic evaluations of impact.</p>

Studies were performed to improve iodine deficiency control programs. Goitre rates and cassava processing practices were compared in three Central African Republic (CAR) populations. Short-cuts in cassava processing were associated with elevated urinary thiocyanate and increased goitre rates, suggesting a goitrogenic effect in one population. While improved cassava processing may be beneficial, the priority is to correct the iodine deficiency. The use of the urinary iodine/tiocyanate ratio as indicator of goitrogenic effects was explored using data from Tanzania and CAR. As the ratio can be calculated in four mathematically different ways and has physiological shortcomings, its use is discouraged. Biannual iodised oil capsule (IOC) distribution in a Tanzanian population of 7 million during nine years was studied. Mean distribution coverage was 64%, mean delay of subsequent distribution 1.25 years, and only 43% of targeted person-time was covered. The cost of capsules constituted more than 90% of total program costs. It is cost-effective to invest more funds in communication, support of peripheral staff and supervision. In a highland Tanzanian village, salt iodine content was highly variable compared to national standards. While school-children had adequate urinary iodine, women at delivery and newborns showed signs of in adequate iodine status. Salt iodine concentrations should be monitored during production and distribution down to household level, and iodine status assessed in all vulnerable groups before adjusting recommended salt iodization levels at production. WHO's 1994 change in palpation goitre definition considerably lowered specificity and increased measured goitre rates by 25% in Tanzanian school-children compared to the previous system. Ultrasound estimation of thyroid volume under rugged field conditions requires considerable human and material resources yet had a precision only slightly better than palpation. In resource poor settings appropriately trained palpators using the 1960 WHO definition of goitre remain optimal for estimating thyroid size until precision and cost of ultrasound has improved. Monitoring of process indicators needs to be an ongoing priority activity, separate from periodic evaluations of impact.

Since 1990, many countries world-wide implemented salt iodisation programs in an effort to<p>tackle iodine deficiency. It was however only during the last few years that an effort was<p>undertaken in order to eliminate iodine deficiency as a public health problem in Belgium. In autumn 1998, a nation-wide study among children clearly showed mild iodine deficiency in<p>Belgium, but no action was taken before 2009. It was only in the framework of the first<p>National Nutrition and Health Plan 2005-2010 that iodine deficiency was formally recognized<p>as a public health problem. An agreement between the Ministry of Health and the bakery<p>sector in April 2009 aimed to encourage and increase the use of iodised salt in the<p>production of bread. A selective and progressive approach was used in order to keep control<p>and to avoid a too rapid increase of iodine intake or an excessive iodine intake among the<p>population. It was calculated that the net yearly savings after installation of such a program<p>amount to at least 14 million Euros a year.<p>A recent national survey among school-aged children in autumn 2010 showed a clear and<p>significant improvement in iodine status compared to more than 10 years ago, suggesting<p>iodine sufficiency among school-aged children. The median urinary iodine concentration was<p>however at the lower end of the optimal range and seasonal effects were not taken into<p>account. The improvement was at least partly linked to the increasing use of iodised salt in<p>the bakery industry. However, some further silent iodine prophylaxis might also have<p>occurred, due to changing dietary habits (milk and fish consumption). Pregnant women and<p>women of child-bearing age in Belgium were found to still suffer from mild iodine deficiency<p>according to the current recommendations. This is at least partly linked to their lower<p>consumption of milk and dairy drinks compared to children and due to the higher iodine<p>requirements during pregnancy. Although the use of iodine-containing supplements among<p>pregnant women was found to be quite high in Belgium compared to other European<p>countries, because of the low iodine status among women of child-bearing age, women<p>became pregnant with a suboptimal iodine status.<p>In view of these findings, a further increase in the use of iodised instead of non-iodised<p>household salt and iodised salt by the bakers is recommended. In addition, one should put<p>efforts in increasing awareness among the public and among health professionals with<p>regard to iodine-rich food sources and with regard to the use of iodine-containing<p>supplements starting before conception and continuing during lactation.<p>In order to further improve iodine status in Belgium and sustain an optimal iodine status<p>over time, a legal framework is necessary. Mandatory fortification of all household salt and<p>bread is recommended, while non-iodised alternatives could still be offered upon specific<p>request. A rigorous monitoring program is indispensable, including vulnerable groups such as<p>pregnant and lactating women and infants. In addition, sustainability is a key issue as iodine<p>deficiency re-emerged in several industrial countries due to lack of interest, regulations and<p>monitoring. Political willing, salt reduction measures, changes in dietary habits among the<p>population and changes in industrial practices all may affect iodine status in Belgium in the<p>future. Therefore the strategy of controlling iodine deficiency needs to be directed and<p>monitored by a Belgian Scientific Committee for the Control of iodine deficiency disorders. / Doctorat en Sciences biomédicales et pharmaceutiques / info:eu-repo/semantics/nonPublished