Thesis (Ph.D.)--University of Missouri-Columbia, 2006. / The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on April 27, 2009) Vita. Includes bibliographical references.

Thesis (Ph. D.)--University of Missouri-Columbia, 2002. / Typescript. Vita. Includes bibliographical references. Also available on the Internet.

Thesis (Ph. D.)--University of Missouri-Columbia, 2002. / Typescript. Vita. Includes bibliographical references. Also available on the Internet.

Iron (Fe) deficiency affects more than 3 billion of the global population. The objectives of this study were to (1) determine the genetic and environmental variation of seed Fe concentration and food matrix factors that govern Fe bioavailability in field peas (Pisum sativum L.) grown in North Dakota, USA in 2010 and 2011, and (2) determine the genetic variation of Fe uptake by field pea grown under greenhouse conditions with different Fe treatments. Seed Fe concentration in field pea samples from the field study ranged between 46-53 mg/kg with a mean of 51 mg/kg. Mean concentrations of the food matrix factors in those field peas were as follows: phytic acid=5.1 mg/g, xanthophyll=17.3 mg/100 g, canthaxanthin=86.8 mg/100 g, beta-carotene=516.8 μg/100 g, kestose=1697 mg/100g, quercetin=54.3 mg/100 g, and ferulic acid=46.9 mg/100 g. DS Admiral and CDC Golden showed high concentrations of Fe promoter compounds and low concentrations of phytic acid. DS Admiral showed high Fe uptake with increasing Fe fertilizer rates in the greenhouse study. Therefore, DS Admiral and CDC Golden could be potential field pea genotypes for future Fe biofortification efforts.

Soybeans (Glycine max L. Merr.) are a symbiont of two beneficial associations: biological nitrogen fixation (BNF) with Bradyrhizobium japonicum, and arbuscular mycorrhizal fungi (AMF). Within the Northern Great Plains of the USA, iron deficiency chlorosis (IDC) of soybean is a yield-limiting factor. The effects of IDC on BNF and AMF are not well defined. This study was conducted to determine the effects of IDC on BNF and AMF. A laboratory study was performed to compare three methods of measuring ureide-N, a product of BNF in soybeans. Field studies in soybean were performed at three locations at eastern N011h Dakota. The experimental design was a factorial combination of three cultivars and three treatments. The three cultivars, in order of decreasing chlorosis susceptibility, were NuTech NT-0886, Roughrider Genetics RG 607, and Syngenta S01-C9 RR. The three treatments were control, Sorghum bicolor L. companion crop planted with the soybean seed, and FeEDDHA applied with the soybean seed. Chlorosis severity was the greatest and least for the NuTech and Syngenta cultivars, respectively. The FeEDDHA treatment decreased chlorosis severity. Ureide levels were abnormally high in plants severely stunted by JDC. The excess accumulation of ureides in IDC-stunted plants suggests that plant growth was reduced more than the rate of nitrogen fixation. The AMF population \vas at an adequate level at all locations and not affected by cultivar or treatment, in general. In the laboratory study, the Patterson et al. method had greater ureide concentrations due to the non-specific measuring of ammonium compounds compared to the Vogels and Van der Drift and Goos methods. / North Dakota Soybean Council