<p>To address increasing irrigation water demand consecutive to the increasing population pressure in terms of food demand, there is an imperative of developing relevant mechanisms to regulate irrigation water consumption patterns. A radical shift from uncontrolled flooding irrigation as currently practiced by farmers in Mugerero paddy farming zone towards efficient allocation and use of water resources is important to save water that could be allocated to other water users.</p><p>This paper surveys current and past views on the way irrigation water is allocated in the irrigation scheme of Mugerero and how farmers are using water for paddy production purpose. The existing irrigation water practices as well as paddy productivity are assessed and the results are expected to be useful for water policy professionals, while addressing the growing water demand. According to the respondents, the causes of low paddy yields are the increasing and uncontrolled extension of paddy farming, non adapted irrigation infrastructure and water pricing systems as well as lack of updated knowledge and technologies on irrigation. These issues faced by the paddy farmers have led to pronounced economic, social and environmental consequences which are manifested in conflicts over irrigation water use, increasing soil salinity and pollution, destruction of infrastructure and above all, low irrigation paddy yields.The identification of the core problem in the irrigation system might be important for water managers as it would provide a starting point to establish comprehensive baseline towards efficient irrigation water allocation and use. This would improve paddy productivity within the formal as well as the growing informal paddy farming referred to “hors- perimeter” in the low land of Imbo region.</p>

Ozonation has been utilized for water treatment for over 100 years. During that time, the range of applications has grown considerably, and includes the remediation of nursery and greenhouse irrigation water. Ozone is dissolved into irrigation water to kill pathogens and degrade chemical contaminants. By convention, growers remove ozone from solutions, prior to distribution to the crop, to avoid phytotoxic effects. The available literature regarding aqueous ozone (O3(aq)) phytotoxicity is limited, making this a sagacious practice, although the removal does preclude any ancillary benefits beyond the point of treatment. The effects of applying O3(aq) under two irrigation systems are examined. Initial studies suggested O3(aq) concentrations as high as 20 mg⋅L-1 could be applied directly to mineral wool substrate in a limited (one time) fashion without a negative response. To be effective as a remediation tool, however, ozone would need to be applied more frequently (e.g. daily). The effects of daily O3(aq) application, via drip irrigation in mineral wool hydroponic tomato culture, was examined. In the first of two studies, daily applications of 3.0 mg⋅L-1 O3(aq) elicited an overall positive growth response. In a follow-up study, 6.0 mg L-1 elicited a negative response. Nursery operators often utilize overhead irrigation. A study was conducted to determine if overhead irrigation utilizing O3(aq) was compatible with select woody perennial nursery species. The amount of ozone lost from solution during application was examined, as well as crop response to the ozone environment generated. It was shown that 60 to 70% of the ozone was unaccounted for at canopy level, while phytotoxic effects were elicited at emitter concentrations above 1.5 mg L-1. Marchantia polymorpha is a significant weed species in greenhouse and nursery production; a species with few control options. Anatomical features of M. polymorpha suggested sensitivity to O3(aq). Studies were performed to examine contact time (CT) and exposure frequencies required for M. polymorpha suppression. A CT of 0.84 mg⋅L-1⋅min at an application frequency of 3-times/week achieved measurable suppression. / Natural Science and Engineering Research Council (NSEARC); Ontario Ministry of Agriculture Food and Rural Affairs (OMAFRA); Ontario Centres of Excellence (OCE); Purification Research Technologies INC (PRTI); Flowers Canada (Ontario).

To address increasing irrigation water demand consecutive to the increasing population pressure in terms of food demand, there is an imperative of developing relevant mechanisms to regulate irrigation water consumption patterns. A radical shift from uncontrolled flooding irrigation as currently practiced by farmers in Mugerero paddy farming zone towards efficient allocation and use of water resources is important to save water that could be allocated to other water users. This paper surveys current and past views on the way irrigation water is allocated in the irrigation scheme of Mugerero and how farmers are using water for paddy production purpose. The existing irrigation water practices as well as paddy productivity are assessed and the results are expected to be useful for water policy professionals, while addressing the growing water demand. According to the respondents, the causes of low paddy yields are the increasing and uncontrolled extension of paddy farming, non adapted irrigation infrastructure and water pricing systems as well as lack of updated knowledge and technologies on irrigation. These issues faced by the paddy farmers have led to pronounced economic, social and environmental consequences which are manifested in conflicts over irrigation water use, increasing soil salinity and pollution, destruction of infrastructure and above all, low irrigation paddy yields.The identification of the core problem in the irrigation system might be important for water managers as it would provide a starting point to establish comprehensive baseline towards efficient irrigation water allocation and use. This would improve paddy productivity within the formal as well as the growing informal paddy farming referred to “hors- perimeter” in the low land of Imbo region.

[ES] La escasez de agua se está convirtiendo en un problema en zonas áridas y semiáridas del mundo, donde se localiza parte de la producción de los principales cultivos hortícolas, como en el área mediterránea. La sequía es uno de los principales factores limitantes en la agricultura y está afectando gravemente a la producción de cultivos hortícolas. La mejora de la productividad del agua en la agricultura puede lograrse mediante la utilización de determinadas estrategias. El riego deficitario consiste en el aporte de agua por debajo de las necesidades de riego (NR) de los cultivos, de manera que se produce una reducción de la evapotranspiración. Puede realizarse de manera continua o sostenida (RDS) o controlada (RDC). Con el riego deficitario se puede mejorar la eficiencia del uso del agua de riego, manteniendo el rendimiento, e incluso en ocasiones, podría mejorarse la calidad de la cosecha. En este estudio, realizado en el Centro Experimental Cajamar de Paiporta (Valencia) se evalúa el efecto del riego deficitario en cuatro de los principales cultivos hortícolas cultivados al aire libre, en el área mediterránea: coliflor, cebolla, pimiento y sandía. En la evaluación se ha analizado: crecimiento y estado hídrico de las plantas, rendimiento, eficiencia del uso del agua de riego, calidad de la producción y rentabilidad de los cultivos. En la primera campaña se ensayó el RDS, lo que permitió establecer las diferentes etapas de crecimiento de cada cultivo, que se utilizaron en las siguientes campañas en el RDC. En los cuatro cultivos, las plantas control (100% NR) han mostrado un adecuado estado hídrico, tanto en el contenido relativo de agua como en el índice de estabilidad de la membrana, mientras que las sometidas a un RDS severo, han mostrado los menores valores de ambos índices. El efecto negativo del riego deficitario sobre el rendimiento ha resultado menos importante en los cultivos de otoño-invierno que en los cultivos de primavera-verano, especialmente en la coliflor. El RDS del 50% NR ha reducido drásticamente el rendimiento comercial y, consecuentemente, los ingresos brutos, aunque haya supuesto una mejora en la eficiencia del uso del agua de riego para los cultivos de otoño-invierno. Del análisis individual de los cultivos se deduce que el rendimiento en pellas de coliflor obtenidas con RDS al 75% NR o RDC al 50% NR durante la fase juvenil, se ha mantenido en niveles similares al control, mejorando la eficiencia del uso del agua de riego. En cebolla, en caso de restricción hídrica severa, sería aconsejable aplicar RDS con el 75% NR o RDC al 50% NR durante la maduración del bulbo, ya que estas estrategias han disminuido ligeramente el rendimiento, mejorando la eficiencia del uso del agua de riego. En condiciones menos restrictivas, RDC al 75% NR durante la maduración del bulbo ha dado lugar a un rendimiento satisfactorio, con un aumento de la eficiencia del uso del agua de riego. En pimiento dulce italiano, la aplicación de RDC al 75% NR durante la recolección ha dado lugar a una reducción considerable del rendimiento, y por tanto, de los ingresos brutos, aunque con importantes ahorros de agua y con un incremento en el contenido de sólidos solubles y de compuestos fenólicos de los frutos. Acortando el ciclo de cultivo hasta principios de septiembre, cuando ya se ha cosechado la mayor parte del rendimiento comercial, se conseguiría un importante ahorro de agua y permitiría utilizar la parcela en otros cultivos. El RDS al 75% y al 50% NR, o RDC al 50% NR durante la cosecha han dado lugar a una alta incidencia de frutos afectados por blossom-end rot. En sandía puede recomendarse la aplicación de RDC, tanto al 75% como al 50% NR durante la maduración del fruto, ya que ha conducido a rendimientos comerciales aceptables. De manera general se puede afirmar que la aplicación de RDS y de RDC en los cuatro cultivos, no ha afectado de manera importante a la calidad de la producción, / [CAT] Resum L'escassesa d'aigua s'està convertint en un problema en zones àrides i semiàrides del món, on es localitza part de la producció dels principals cultius hortícoles, com és el cas de l'àrea mediterrània. La sequera és un dels principals factors limitants en l'agricultura i està afectant greument a la producció de cultius hortícoles. La millora de la productivitat de l'aigua en l'agricultura en general, i en l'horticultura en particular, es pot aconseguir mitjançant la utilització de determinades estratègies. El reg deficitari consisteix en l'aportació d'aigua per sota de les necessitats de reg (NR) dels cultius, de manera que es produeix una reducció de l'evapotranspiració. Es pot fer de manera contínua o sostinguda (RDS) o controlada (RDC). Amb el reg deficitari es pot millorar l'eficiència de l'ús de l'aigua de reg, mantenint el rendiment, i fins i tot de vegades, podria conduir a una millora de la qualitat de la collita. En aquest estudi, realitzat al Centre Experimental Cajamar de Paiporta (València, Espanya) s'avalua l'efecte del reg deficitari en quatre dels principals cultius hortícoles conreats a l'aire lliure, a l'àrea mediterrània: dos de cultiu de tardor-hivern (coliflor i ceba) i dues de cultiu primaveral-estival (pimentó i meló d'Alger). En l'avaluació s'han analitzat els següents paràmetres: creixement i estat hídric de les plantes, rendiment, eficiència de l'ús de l'aigua de reg, qualitat de la producció i rendibilitat dels cultius. A la primera campanya es va assajar el RDS, el que va permetre establir les diferents etapes de creixement de cada cultiu, que es van utilitzar en les següents campanyes en el RDC. En els quatre cultius, les plantes control (100% NR) han mostrat un adequat estat hídric, tant en el contingut relatiu d'aigua com en l'índex d'estabilitat de la membrana, mentre que les sotmeses a un RDS sever, han mostrat els menors valors d'ambdós índexs. L'efecte negatiu del reg deficitari sobre el rendiment ha resultat menys important en els cultius de tardor-hivern que en els cultius de primavera-estiu, especialment en la coliflor. El RDS del 50% NR ha reduït dràsticament el rendiment comercial i, conseqüentment, els ingressos bruts, encara que hagi suposat una millora en l'eficiència de l'ús de l'aigua de reg per als cultius de tardor-hivern. De l'anàlisi individual dels cultius es dedueix que el rendiment de coliflors obtingudes amb RDS al 75% NR o RDC al 50% NR durant la fase juvenil, s'ha mantingut en nivells similars al control, millorant l'eficiència de l'ús de l'aigua de reg. En ceba, en cas de restricció hídrica severa, seria aconsellable aplicar RDS amb el 75% NR o RDC al 50% NR durant la maduració del bulb, ja que aquestes estratègies han disminuït lleugerament el rendiment, millorant l'eficiència de l'ús de l'aigua de reg . En condicions menys restrictives, RDC al 75% NR durant la maduració del bulb ha donat lloc a un rendiment satisfactori, amb un augment de l'eficiència de l'ús de l'aigua de reg. En pimentó dolç italià, l'aplicació de RDC al 75% NR durant la recol·lecció ha donat lloc a una reducció considerable del rendiment, i per tant, dels ingressos bruts, encara que amb importants estalvis d'aigua i amb un increment en el contingut de sòlids solubles i de compostos fenòlics dels fruits. Retallant el cicle de cultiu fins a principis de setembre, quan ja s'ha collit la major part del rendiment comercial, s'aconseguiria un important estalvi d'aigua i permetria utilitzar la parcel·la en altres cultius. El RDS al 75% i al 50% NR, o RDC al 50% NR durant la collita han donat lloc a una alta incidència de fruits afectats per blossom-end rot. En meló d'Alger es pot recomanar l'aplicació de RDC, tant al 75% com al 50% NR durant la maduració del fruit, ja que ha conduït a rendiments comercials acceptables. De manera general es pot afirmar que l'aplicació de RDS i de RDC en els quatre cultius, no ha afectat de maner / [EN] Water scarcity is becoming a critical problem in arid and semi-arid areas of the world, where part of the production of the main horticultural crops is located, as is the case of the Mediterranean area. Drought is one of the main limiting factors in agriculture and it is seriously affecting the production of horticultural crops. The improvement of water productivity in agriculture in general, and in horticulture in particular, can be achieved through the use of certain strategies. Deficit irrigation consists of the supply of water below the irrigation water requirements (IWR), so that there is a reduction in evapotranspiration. It can be done continuously (CDI) or regulated (RDI). With deficit irrigation, the irrigation water use efficiency can be improved, maintaining yield, and it could even lead to an improvement in the quality of the harvest. This study, carried out at the Cajamar in Paiporta Experimental Center (Valencia, Spain), analyzes the effect of deficit irrigation on four of the main cultivated horticultural crops, open field cultivated in the Mediterranean area: two of autumnal-winter crops (cauliflower and onion) and two spring-summer crops (pepper and watermelon). In the evaluation, the following parameters have been analyzed: plant growth and water status, yield, irrigation water use efficiency, quality of production and crop profitability. In the first season the CDI was tested, which allowed to establish the different growth stages for each crop, which were used in the following season for the RDI. In the four crops, the control plants (100% IWR) have shown an adequate water status, in terms of both relative water content and membrane stability index, while those subjected to a severe CDI, have shown the lowest values of both indexes. The negative effect of deficit irrigation on yield has been less important in autumn-winter crops than in spring-summer crops, especially in cauliflower. The CDI at 50% IWR has drastically reduced the marketable yield and, consequently, the gross revenue, although it has supposed an improvement in the irrigation water use efficiency for the autumn-winter crops. From the individual analysis of the crops, it can be stated that cauliflower yield obtained with CDI at 75% IWR or RDI at 50% IWR during the juvenile phase, has remained at levels similar to the control, improving the irrigation water use efficiency. In relation to onion, in case of severe water restriction, it would be advisable to apply CDI with 75% IWR or RDI at 50% IWR during bulb ripening, since these strategies have slightly decreased yield, improving the irrigation water use efficiency. In less restrictive conditions, RDI at 75% IWR during the bulb maturation has led to a satisfactory yield, with an increase in the irrigation water use efficiency. In Italian sweet pepper, the application of RDI to 75% IWR during the harvesting has resulted in a considerable reduction of the yield, and therefore, of the gross income, although with important water savings and increasing the fruit soluble solids and phenolic compounds content. By shortening the cultivation cycle until the beginning of September, when most of the marketable yield has already been harvested, significant water savings would be achieved, and the land could be used in other crops. CDI at 75% IWR and 50% IWR, or RDI at 50% IWR at harvesting have resulted in a high incidence of fruit affected by blossom-end rot. In watermelon the RDI application can be recommended, both 75% and 50% IWR, during the fruit ripening, since it has led to acceptable marketable yields. In general terms, it can be affirmed that the application of CDI and RDI in the four crops has not significantly affected the product quality, in terms of the analyzed parameters. / My grateful thanks to the Cultural Affairs and Mission Sector, Egyptian Ministry of Higher Education for supporting me with a scholarship. / Abdelkhalik, AGA. (2019). Effect of continued and regulated deficit irrigation on the productivity of four vegetable crops in open-field conditions in the Mediterranean area [Tesis doctoral no publicada]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/129868 / TESIS

The United States (US) has experienced a surge in water shortages and droughts in recent times. Water shortages can result from population growth, climate change, inadequate water management policies, and the improper use of available technologies. The existing data and research on water use associated with water management policy structures are limited. Many states in the US follow strict regulations on water discharge into streams to enforce water quality standards; however, water withdrawal restrictions from streams are limited and inadequate in terms of water management at times of low flow. In states such as Virginia (VA), the Virginia Department of Environmental Quality (VDEQ) requires a Virginia Water Protection (VWP) permit for all water withdrawals from VA's surface waters. However, under certain provisions of VWP regulations, users are exempted from having a permit. Such permit exemptions exist in many states and present a severe challenge to water supply management. Chapter 2 compares the impact of permit exemptions on surface water availability and drought flows and compares these impacts to the relatively well-studied risks presented by dry climate change and demand growth in Virginia (VA). It was observed that in some regions, the impacts under the exempt user scenario were higher than those under the dry climate change scenario. In addition, water supply managers and government agencies use user-reported water withdrawal data to develop water management programs. Irrigated agriculture is the largest source of water consumption in the US. However, water-reporting regulations exempt users from withdrawing water for irrigation under a certain threshold. Moreover, as water is not metered, users often do not report their irrigation water use, resulting in considerable uncertainty about the impacts of irrigation withdrawals, which could potentially impact other water users, lead to water shortages or conflicts, and negatively impact stream ecology. Chapter 3 focuses on developing a novel methodology for quantifying unreported irrigation water withdrawals using publicly available USDA-Census and USDA-IWMS datasets. This method was used to evaluate the unreported water withdrawals in the VA. Finally, water use practices at the field level intersect with other environmental issues at a larger scale. For example, irrigation practices can influence nutrient uptake and transport at the field level. Insufficient water for irrigation, especially during critical growth stages, results in yield and economic losses and reduces agricultural productivity. However, excessive irrigation can lead to wasted water and energy as well as runoff and leaching of nutrients and agricultural chemicals. Therefore, the adoption of technological advancements at the field scale can reduce the amount of water needed to fulfill the needs while mitigating any nutrient impacts on the soil due to the excessive use of water. This is highly important when fertilizer prices are always high. Chapter 4 focuses on quantifying the impact of the use of short-term weather forecast data in irrigation scheduling on nutrient and water use efficiency in humid climates: experimental results for corn and cotton. It was found that irrigation scheduling using short-term weather forecast data is helpful for improving the nutrient and water use efficiency of corn. For cotton, nutrient and water use efficiency are highly influenced by irrigation and precipitation with respect to the growth stage. / Doctor of Philosophy / Water shortages in the US have increased in recent times owing to climate change. Water demand is expected to increase in the future due to population growth and economic development in certain regions. Water supply planning is significantly influenced by water policy regulations. Water withdrawal regulations mandate a water withdrawal permit for making withdrawals in many states across the US. However, due to provisions in the same water regulations, certain users are exempt from taking a water withdrawal permit. One example of such users is grandfathered users who had a water withdrawal permit before July 1, 1989, in Virginia. Such exemptions are a severe challenge to the management of water supply, as exempt withdrawal amounts are generally high. We studied the impacts of these exempt users on VA's water resources of VA and compared them with the impacts of dry climate change and 2040 demand growth in Chapter 2. The results indicate that the impact of exempt users is higher than that of climate change in some regions across VA. Additionally, water-reporting regulations require users to report irrigation water withdrawals. However, users below the reporting threshold were excluded from reporting. Some users might underreport or do not comply with the water withdrawal regulations. These user-reported data are often used in developing water management plans, which may become ineffective owing to incomplete water use data. Chapter 3 focuses on the development of a data-based approach for quantifying unreported irrigation water withdrawals. This method would be transferable to any other state across the US. We compared the estimated irrigation withdrawals with reported irrigation withdrawals across the VA and generated unreported withdrawals at the county level in the VA. Finally, at the field level, irrigation can highly influence the nutrient uptake of plants. Excess irrigation may result in the removal of nutrients below the roots of the plant or may be removed by surface runoff, making it unavailable for plant uptake. Along with the economic impacts of unused fertilizer and loss in yield, unused nutrients may impact the environment and water bodies. Chapter 4 focuses on the impact of short-term weather forecast data on the irrigation scheduling of corn and cotton in humid climates. We found that weather-informed irrigation is helpful in increasing the nutrient and water use efficiency of corn. For cotton, the results were highly affected by precipitation and irrigation with respect to the growth stage of cotton.

Reducing groundwater withdrawals from the Mississippi River Valley Alluvial Aquifer is imperative to sustain future irrigated cropping systems in the mid-southern USA. This research was conducted to determine the impacts of cover crops and irrigation sensor thresholds on corn (Zea mays L.) and soybean (Glycine max L.) production, water productivity, irrigation water use efficiency, and soil physical properties in the Mississippi Delta. The cover crop treatments included cereal rye (Secale cereale L.), hairy vetch (Vicia villosa R.), wheat (Triticum aestivum L.)-radish (Raphanus sativus L.)-turnip (Brassica rapa L.) mix, and no cover crop. The irrigation thresholds included -40 kPa, -90 kPa, and no irrigation. In 2020, cover crops and irrigation thresholds showed minimal impacts on most of the measured parameters but showed improvements as the study progressed. After two years, it was determined that long-term evaluations are needed to make a recommendation to producers in the mid-southern USA.