The changes in plant quality and availability in space and time present a substantial problem to mammalian herbivores. As a result, these herbivores need to alter their foraging behaviour to maximize their energy gain at both small (plant level) and large (landscape level) scales. A megaherbivore, the African elephant (Loxodonta africana), has been shown to be selective in its foraging choices at both of these scales. Furthermore, the ratio of palatability:defences (e.g. fibre and total polyphenols) has been highlighted as an important determinant of habitat selection in elephants. The elephants in Ithala Game Reserve (IGR) frequently leave IGR during the wet season and forage outside the reserve. However, they predominantly feed on the low-nutrient granite soils of the reserve and return to a high-nutrient area with dolerite soils during the dry season. In an attempt to understand these seasonal movements, I focused on how the small-scale foraging decisions of the elephants lead to large-scale seasonal movements in IGR, KwaZulu-Natal. Plant availability was determined seasonally for seven target species across four areas in the reserve. Crude protein, fibre, energy and total polyphenols as well as the ratios of palatability:digestion-reducing substances were analysed in the wet and dry seasons. All factors and their interactions were significant in a MANOVA. Consequently, I employed a dimension-reducing Principal Components Analysis (PCA) to better understand the factors of greatest importance. The PCA highlighted four of the six most important factors to be the ratios of palatability:digestion-reducing substances. The other two important variables were total polyphenols (negative effect) and crude protein (positive effect). At small spatial scales, I found that the elephants were selective in their decisions, especially during the dry season. For example, the increased inclusion of the principal tree species Acacia nilotica from 2.9% in the wet season to 39.3% during the dry season appears to be a result of a decline in total polyphenols and fibre during the dry season. At large spatial scales, the elephants moved back into IGR from the low-nutrient granite soils in the east in response to an increase in forage quality in the west as the quality declined in the east at the same time. However, it is unclear as to why the elephants are leaving the reserve during the wet season. Some possible explanations for this are discussed.Key-words: acid detergent fibre, crude protein, Loxodonta africana, neutral detergent fibre, total polyphenols, plant part quality. / Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2013.

As the dry season progresses across southern Africa, the availability and quality of food declines for large herbivores. Female white rhinos compensate for these declines by expanding and/or shifting their home ranges. These changes may be to incorporate habitat types that contain high quality food or quite simply more food. To determine the factors that drive these seasonal changes in home ranges, I focused on dry season changes in the availability and quality of grass in habitats utilised by white rhinos in the Ithala Game Reserve, South Africa. I expected that if food quality was the main driver, white rhinos would follow optimal foraging principles and incorporate habitat types with the highest nutritional quality into their dry season home ranges. Alternatively, due to their large body size (>1000 kg) and thus ability to survive on low quality food, they may rather incorporate habitat types with high food availability. In contrast to previous studies, I found that during the dry season female white rhinos did not increase the size of their home ranges, but rather shifted their home range boundaries. This resulted in individuals increasing the amount of Bushveld and decreasing the amount of Wooded Grasslands within their dry season home ranges. When I explored the different factors that could explain these patterns, I found that changes in the crude protein content of grass was the key factor driving the incorporation and exclusion of habitat types in the home ranges. During the dry season, white rhinos incorporated the habitat that had the smallest seasonal reduction in crude protein content, while excluding the one with the largest decrease in crude protein. As a result, my results suggest that the search for high quality best explains the seasonal home range shifts of female white rhinos in the Ithala Game Reserve. / Thesis (M.Sc.Ecology)-University of KwaZulu-Natal, Pietermaritzburg, 2013.