NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 31 to 40 of 509 (0.015 seconds)

Spelling suggestions: "subject:"juice"" "subject:"buice""

31

Survival of Salmonella typhimurium in simulated intestinal fluids

Igue, Patience. January 2001 (has links)
No description available.
Salmonella typhimurium.
Gastric juice.
32

Nonenzymatic browning studies using an electrolytic cell

Marquis, Bruno January 1995 (has links)
No description available.
Maillard reaction.
Lemon juice.
33

The effect of processing methods on the color of canned tomato juice /

Davis, Rees Basil January 1955 (has links)
No description available.
Agriculture
Tomato juice
34

Color measurement of tomato juice and the adaptation of a reflectance instrument, Agtron (Model F), for continuous color evaluation.

Mavis, James Osbert January 1955 (has links)
No description available.
Agriculture
Tomato juice
35

Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice /

Bel-Haj, Hashmy Mohamed January 1981 (has links)
No description available.
Agriculture
Tomato juice
36

Development and evaluation of the auto-flourescent mold counting method.

Glaros, Timothy L. January 1982 (has links)
No description available.
Agriculture
Molds
Tomato juice
37

Effect of potassium sorbate and vitamin K-5 on apple juice inoculated with yeasts of Saccharomyces genus /

Shahine, Ahmed Bahieldine January 1963 (has links)
No description available.
Biology
Apple juice
38

The variation of isoamyl alcohols, n pentanol, and two unknown compounds in tomato juice, with variety, harvest processing, storage, and food additives /

Johnson, John Hal January 1963 (has links)
No description available.
Agriculture
Tomato juice
39

A quantitative and qualitative study of some of the volatile components in processed tomato juice /

Badenhop, Arthur F. January 1966 (has links)
No description available.
Agriculture
Tomato juice
40

Effect of heat processing on starch, sugars, proteins, amino acids, and organic acids of tomato juice /

Miladi, Samir S. January 1967 (has links)
No description available.
Agriculture
Tomato juice
Tomatoes

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