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Effect of cyclopropane and cyclopropene fatty acids on growth of lactic acid bacteriaAttia, Sohair I. Salem, 1936- January 1963 (has links)
No description available.
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The effect of heat treatment of media upon the availability of nutrients for the lactic acid-producing bacteriaSzumski, Stephen Aloysius, 1919- January 1949 (has links)
No description available.
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Molecular analysis of a Listeria monocytogenes strain that is resistant to leucocin A.Ramnath, Manilduth. 21 October 2013 (has links)
Leucocin A is a class 11a bacteriocin produced by Leuconostoc mesenteroides TA33a that was
previously shown to inhibit Listeria monocytogenes. A spontaneous resistant mutant of
L. monocytogenes was isolated, and found to be resistant to leucocin A at levels in excess of
2 mg/ml. The resistant mutant had an eight-fold increased binding capacity for leucocin A in
comparison to the parental strain. The mutant showed no significant cross resistance to nisaplin
or ESFI-7GR. The resistant phenotype had a similar growth rate in monoculture, to the sensitive
phenotype. DNA and protein analysis of the resistant and susceptible strains were carried out
using silver stained amplified fragment length polymorphism (ssAFLP) and one and two dimensional
(2D) SDS polyacrylamide gel electrophoresis (PAGE). Two-dimensional SDS
PAGE revealed two differences. The first was a 35 kDa protein which was present in the
sensitive but absent from the resistant phenotype and, secondly there was a higher level of
expression of a 18 kDa protein in the resistant phenotype compared with the sensitive phenotype.
The 35 kDa protein was found to have a 83% homology to the mannose-specific
phosphotransferase system IIAB of Streptococcus salivarius. / Thesis (M.Sc.)-University of Natal, Pietermaritzburg, 2000.
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Impact of weak and strong acids on the destruction of lactic acid bacteria during high pressure processing /Sarangapani, Rama Krishna. January 1900 (has links)
Thesis (M.S.)--Oregon State University, 2008. / Printout. Includes bibliographical references (leaves 37-40). Also available on the World Wide Web.
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Formation of mousy off-flavour in wine by lactic acid bacteria /Costello, Peter James. January 1998 (has links) (PDF)
Thesis (Ph.D.)--University of Adelaide, Dept. of Horticulture, Viticulture & Oenology, 1999. / Bibliography: leaves 200-214.
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Lactic-acid-infusion-induced increase in interstitial ATP of rat skeletal muscleTu, Jie, January 2008 (has links)
Thesis (Ph. D.)--University of Hong Kong, 2009. / Includes bibliographical references (leaves 142-172) Also available in print.
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77 |
Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactis/Okuklu, Burcu. Güneş, Hatice January 2005 (has links) (PDF)
Thesis (Master)--İzmir Institute of Technology, İzmir, 2005 / Keywords: Lactococcus lactis ssp. lactis, chromosome profiling, pulsed field gel electrophoresis, plasmid profiling, plasmid stability. Includes bibliographical references (leaves 58-63)
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A study of 2,3,5 triphenyltetrazolium chloride reduction by lactic acid bacteria and the application of this chemical compound in a test for lactic bacteriophageLiska, Bernard Joseph, January 1957 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1957. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 94-100).
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Evaluation of frozen concentrated starters for cheddar cheese manufactureCovacevich, Hector Ruiz, January 1967 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1967. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Effect of chlorinated hydrocarbon pesticides on growth of lactic starter bacteriaKleinschmidt, Karl William. January 1969 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1969. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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