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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"ld5655.v855 1943.747"" "subject:"ld5655.v855 1943.1747""

1

A comparison of the effects of two recommended methods of cooking on ascorbic acid (vitamin C) content of vegetables

Ireson, Mamie Gillespie January 1943 (has links)
M.S.
LD5655.V855 1943.I747
Vegetables
Vitamin C

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