NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 1
  • Tagged with
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 1 of 1 (0.034 seconds)

Spelling suggestions: "subject:"ld5655.v855 1943.477"" "subject:"ld5655.v855 1943.1477""

1

A comparison of soft and hard lards for deep fat frying in respect to physical and chemical properties and the palatability of the fried products

Westerberg, Lorraine Hagen January 1943 (has links)
M.S.
LD5655.V855 1943.W477
Fried food
Frying
Lard

Page generated in 0.0385 seconds