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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

The effect of a tryptophan-depleted diet on voluntary exercise in mice

DeVerter, Ann M. 09 May 2009 (has links)
The essential amino acid tryptophan serves as the precursor to serotonin, a neurotransmitter which regulates hunger and satiety, promotes sleep, relieves depression, and is found in elevated levels following exercise. A quantitative deficit in serotonin or abnormality in its mode of action is thought to be one cause behind several psychological disorders such as depression, eating disorders, and obsessive-compulsive disorder. A decrease in dietary tryptophan has been shown to decrease serotonin production thereby, theoretically, producing the effects of a hyposerotonergic state. The purpose of this study was to further elucidate serotonin’s role in influencing an individual’s activity level by inducing a decrease in this neurotransmitter via a tryptophan-depleted diet. Specifically, 40 individually-housed mice were divided into four groups of ten. Group C received a control diet while group CW consumed a control diet and had access to a running wheel. Group E received a diet low in tryptophan while group EW was given the experimental diet and had access to a running wheel. A seven-day adaptation period was followed by a ten-day experimental period during which time groups E and EW received the experimental diet. Only the food consumption of group EW increased significantly over time. Running wheel activity was monitored every 12 hours corresponding to a light/dark cycle. An analysis of this data revealed a significant post-test rise in the activity levels of the mice in group EW compared to the activity of group CW. The wheel revolutions per 24 hours dropped by 17% in group CW while group EW’s revolutions increased by 19%. Furthermore, while revolutions increased from pre-test to post-test in only four out of 10 control subjects, they increased in all nine of the experimental subjects. It seems likely that the tryptophan depletion caused a decrease in brain serotonin levels. Therefore, the results of this experiment support the theory that the mice on a low-tryptophan diet increased their activity in a subconscious effort to normalize serotonin levels which would bring about a return of the desirable effects of this neurotransmitter. / Master of Science

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