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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Identification of soybean, Glycine max (L.) Merr., cytokinins

Crosby, Kevin Edward January 1982 (has links)
Soybean, Glycine max (L.) Merr., fruits 10-25 mm long contained nine fractions having cytokinin-like activity detectable by the Amaranthus bioassay. These fractions were derived from purification of extracts from 15 g of immature fruits. The fractions were purified by polyvinylpyrrolidone (PVP), paper, Sephadex LH-20 and high performance liquid chromatography. The fractions separated on the basis of polarity into polar, moderately polar and relatively non-polar groups, compared to zeatin. The polar fraction was the single most bioactive fraction and the active substance was tentatively identified as a zeatin glucoside or zeatin riboside glucoside. The moderately polar fraction contained bioactive substances that co-eluted with zeatin and zeatin riboside in four chromatographic procedures. The relatively non-polar fraction contained two bioactive components, one chromatographically resembling 2iPA, and the second less polar. A conjugated cytokinin was released from the original aqueous phase by alkaline phosphatase hydrolysis. This substance co-eluted with zeatin riboside on Sephadex LH-20. Further purification and analysis by multiple ion monitoring GC-MS did not yield conclusive identification of the cytokinins. Based on bioassay, the biological estimates of cytokinin-like substances present in the extracts were below the detection limit of the GC-MS. Obtaining sufficiently large samples of soybean fruits at the proper stage of physiological interest complicated definitive structural identification based on the purification and identification techniques used. / Ph. D.

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