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Mléčná užitkovost plemene lacaune ve vybraném chovuCHODCOVÁ, Anna January 2018 (has links)
This thesis deals with the influence of age of lacaune breed ewes on milk performance, influence of parity and influence of stage of lactation on milk performance in terms of the milk yield and the content of individual components of milk. Further was evaluated the influence of rams on milking. Data from farm Statek Horní Dvorce s.r.o. were used and data from Svaz chovatelů ovcí a koz z.s. were used too and entries from years 2014, 2015, 2016 and 2017, when the milk performance was monitored by method AT. The influence of rams on milking has not been fully demonstrated. For the four comparing lines, the statistically significant difference was only between LINUX and LUPIN, and only in one year of performance control over the three years compared. From the point of view of the influence of age on total milk yield in the studied farm, fat and protein content of lacaune breed increased with increasing age, whereas the lactose content showed a decreasing trend. The influence of parity had a significant effect on the monitored parameters of milk. With an increasing parity, the protein content was slightly increased, the fat and lactose content decreased. Ewes on the second lactation showed the best results in milk yield, since the third lactation was recorded in milking a decrease. The influence of stage of lactation on milking and on the content of individual components of milk was also significanted. With prolonged lactation the milk yield and lactose content were decreased. The fat and protein content has been shown to increase with the increasing of the stage of lactation.
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Zhodnocení vybraných ukazatelů mléka u ovcí plemene lacaune při aplikaci pastevního odchovuSedláková, Markéta January 2016 (has links)
The aim of the thesis was to evaluation of the selected indicators for ewes breed la-caune in grazing rearing. On the basis of donations of milk at regular intervals and the subsequent analysis of the milk was carried out the evaluation of the individual indica-tors. Sheep's milk came from pure-bred ewes breed lacaune (LC). The ewes from which it was collected, milk, have been on the 2. lactation and an only child. The sheep, a breed of lacaune (LC) are kept at the farm top of the Areola. This farm currently has the largest number of pieces of pure-bred sheep breed lacaune in Czech Republic. Carried out with a total of 5 subscriptions from late April to early September in the intervals of 62. day, 90. day, 125. day, 153. day and 195. day of lactation. First was the evaluation of milk yield and the measurement of daily milk yield was carried out by means of mechanical milk rates. Immediately after collection the milk cooled, and transported to the analyses of individual components into specialized labo-ratories. In the stage of lactation in 2015, the average milk yield 1,68 l. Milk from these ewes contained an average of 18,00 % dry matter, fat 7,43 %, 5,16 % protein and lactose 4,67 %. It was furthen evaluated physical and chemical composition of milk, into which encompass the titratable acidy, pH. The average value was at pH 6,59 and the titratable acidy 9,96 SH. And the technological properties of the average length of rennet clotting time 113,2 seconds and rennet curd quality 1,60, holding shape.
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