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A study of the efficacy of homoeopathic treatment in controlling lactic acid accumulation and exercise fatigueLa Grange, Colin David January 1999 (has links)
Dissertation submitted in compliance with the requirements for the Master's Degree in Technology: Homoeopathy, Technikon Natal, 1999. / The action of homoeopathic medicine on physiological processes is poorly understood. It is hypothesized that homoeopathic potencies of Sarcolactic acid could have an effect in increasing the metabolism of lactate in the body, lowering its concentration change due to exercise, and thus reduce exercise fatigue. There is a need to investigate whether a homoeopathic remedy made from a physiological chemical can influence the action of this chemical in the body. Much has been done on the influence of homoeopathy on toxins, and their detrimental effects, but little is known of its effects 0(1 metabolic by-products and the influence of hqmoeopathy on their regulation / M
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The relationship between excess CO2 and blood lactate in elite cyclistsAnderson, Gregory Steven January 1988 (has links)
This study examined the relationship between expired non-metabolic CO₂ (EX CO₂) and the accumulation of blood lactate, while emphasis was placed on the ventilatory (EX CO₂ and VE/VO₂) and lactate threshold relationship. Twenty-one elite cyclists (15 males, 6 females) performed a progressive intensity bicycle ergometer test (PIT) during which ventilatory parameters were monitored on-line at 15 second intervals, and blood lactate sampling occured on each minute. Threshold values were determined for each of the three indices; excess CO₂ (EXTT), VE/V0₂ (VVTT), and blood lactate (LATT). The three threshold values (EXTT, VVTT, LATT) all correlated significantly (P<0.001) when each was expressed as an absolute VO₂ (1/min). A significant RM ANOVA (F=8.41, P<0. 001) and post hoc correlated t-tests demonstrated significant differences between the EIXTT and LATT (P<0.001) and the EXTT and VVTT values (P<0.025).
The LATT occured at an average blood lactate concentration of 3.35 mmol/1, while the mean expired excess CO₂ volume at the EXTT was 14.04 ml/kg/min. Over an 11 minute range across the threshold values (EXTT and LATT), which were used as relative points of reference, the expired EXC02 volume (ml/kg/min) and blood lactate concentration (mmol/1) correlated significantly (r=0. 69, P<0. 001). Higher individual correlations over the same period of time <r=0.82 - 0.96, P <0.001) stress the individual nature of this relationship. Expired EXCO₂ volume appeared to track blood lactate levels over this 11 minute period when the significant threshold difference (1.35 min.) was taken into consideration. These results indicate a strong relationship between the three threshold values, although changes and expired EXCO₂ precede changes in blood lactate concentration and the ventilatory equivelant (VE/VO₂). Although changes in expired EXCO₂ volume appear to track changes in blood lactate concentration, blood lactate concentration can not be accurately predicted from expired EXCO₂ volume as the nature of this relationship varies between individuals and. appears to be influenced by gender. / Education, Faculty of / Curriculum and Pedagogy (EDCP), Department of / Graduate
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THE EFFECTS OF INDUCED ALKALOSIS AND ACIDOSIS ON THE WORK OUTPUT OF THE KNEE EXTENSOR AND FLEXOR MUSCLE GROUPS.Balberman, Sheldon Edward. January 1983 (has links)
No description available.
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Antimicrobial plants of Australia have the potential to prevent lactic acidosis in ruminantsHutton, Peter January 2008 (has links)
[Truncated abstract] Antimicrobial growth promoters are added to feed to prevent lactic acidosis in ruminant animals by selectively inhibiting rumen bacteria that produce lactic acid. However, recently imposed or impending bans on the use of antimicrobial growth promoters in animal production have lead to a critical need to find practical alternatives that are safe for the animal and consumer and that obtain similar production benefits. I investigated bioactive plants of Australia for their potential to prevent lactic acidosis in ruminants. The unifying hypothesis tested was that plants would be identified that selectively inhibit lactic acid-producing bacteria and consequently protect against lactic acidosis. This hypothesis was tested in a three phase process: phase 1, plant selection and collection; phase 2, a three stage protocol for screening plants and essential oils; phase 3, in vivo experiments and chemical fractionation of the most promising plant. I developed an in vitro bioassay that simulated acidosis by adding glucose to rumen fluid in Bellco tubes and incubating for 5 h (Chapter 4). The pH and gas production were used as indicators of acidosis and fermentation activity. I used this bioassay to screen ninety-five plants (dried and ground material from 79 species) and ten essential oils and included a negative control (oaten chaff) and a positive control (virginiamycin). One plant, Eremophila glabra, produced a similar pH (5.63) to the positive control (5.43) although it inhibited gas production to a moderate extent (P < 0.05). ... Seven serrulatane diterpenes were identified to be the major secondary metabolites in E. glabra. The metabolites were screened using a broth dilution and microtitre spectrophotometry method and were selective against S. bovis at between 320 and 1077 [mu]g/ mL. The serrulatanes from E. glabra were probably responsible for the activity against acidosis that I observed in vitro, because they selectively inhibited lactateproducing bacteria. It is also possible that a synergy between serrulatanes and possibly other metabolites are responsible for the activity observed in vitro. The results from my experiments support the role that bioactive plants may have to replace the antibiotics that are added to livestock feed. Australian plants were identified containing compounds that were active against the bacterial processes responsible for ruminant acidosis. To my knowledge this is the first work undertaken to identify bioactive plants of Australia for their potential to prevent acidosis. I developed in vitro screening bioassays that targeted key indicators of acidosis. These bioassays enabled me to identify 5 plants from the 104 screened that could potentially control acidosis. One of these plants in particular, E. glabra, showed a level of activity in vitro that was comparable to antibiotic protection against acidosis. The exciting in vitro results were not demonstrated in vivo but only one dose level of E. glabra was used, which was based on the in vitro work. In contrast to the in vitro system the rumen is a continuous flow system with greater complexity and it is possible that the concentration of E. glabra that I used in vivo was not optimum. This places importance on future dose response experiments to confirm the efficacy of E. glabra in vivo.
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