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Influence of variations in time and temperature of incubation on the growth of and fermentation by Lactobacillus helveticus and Streptococcus thermophilusPeppler, Henry J. January 1937 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1937. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 58-59).
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