The limnology of Lake Kariba, especially those aspects that affect sardine biology, are described. The hydrological regime of the lake is seen as a major influence and may be one of the reasons why the fish are very much smaller in Kariba than they are in Lakes Tanganyika or Kivu. Growth was reassessed and there appeared to be a correlation between rates of growth and limnological parameters. In particular, the fish appeared to grow faster, but smaller, in the man-made lakes and this may be a consequence of food shortages brought about by their hydrological characteristics. Mortality rates were also much higher in Kariba and this tended to support the view that the lake is a relatively unsuitable habitat for the sardines. However, estimates of biomass, expressed in terms of lake volume, contradicted this as they were very similar in both Kariba and Tanganyika. The life history strategy of Limnothrissa in Kariba was therefore to reduce its size and increase its productivity in order to maintain the maximum possible biomass and its very high P/B̄ ratio was probably the means by which this was achieved. In terms of lake volume the predicted yields from the pelagic communities of Kariba and Tanganyika were very similar, equivalent to about 20 000 t annually for Kariba. This is close to the yield predicted by several empirical models and the fishery now appears to be entering a phase where increases in effort will not be matched by increased yields. The mechanisms for controlling effort in the fishery appear to be inadequate and particular concern was expressed about the lack of co-ordination between the Zimbabwean and Zambian fishery authorities in planning the development of this shared resource.