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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Formed, frozen steaks from boneless lamb and mutton

Dunsmore, Joseph Michael January 2010 (has links)
Digitized by Kansas Correctional Industries
2

The effect of pre-rigor infusion of lamb with kiwifruit juice on meat quality : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Science (Food Science) at Lincoln University /

Han, Jin. January 2008 (has links)
Thesis (M. Sc.) -- Lincoln University, 2008. / Also available via the World Wide Web.
3

Developing the Australian lamb industry using action research /

Turnbull, Elwin D. January 1900 (has links)
Thesis (M. Sc.)--University of Western Sydney, Hawkesbury, 1992.
4

An analysis of transportation and marketing costs of county lamb marketing pools in Kansas

Burson, Frank Sherman January 2011 (has links)
Typescript, etc. / Digitized by Kansas State University Libraries
5

A comparison of carcass characteristics of ewe, wether, and ram market lambs

Hinnergardt, Larry C January 2011 (has links)
Digitized by Kansas State University Libraries
6

Some economic factors affecting the price of fed lambs during the winter and spring months

Nicholson, William Granville January 1932 (has links)
No description available.
7

An evaluation of different packaging, processing and display systems for frozen lamb chops

Loveday, Hugh Dwight January 2011 (has links)
Digitized by Kansas Correctional Industries
8

The quality of South African lamb : carcass, nutrient and sensory attributes

Van Heerden, Salomina Maria. January 2007 (has links)
Thesis (PhD(Consumer Science)(Consumer Science) --University of Pretoria, 2007.
9

The influence of early postmortem enhancement and inclusion of dextrose on lamb longissimus tenderness

Johnson, Stacey Ann, January 2009 (has links)
Thesis (M.S.)--Ohio State University, 2009. / Title from first page of PDF file. Includes vita. Includes bibliographical references (p. 54-58).
10

Assessing demand for organic lamb using choice modelling : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Commerce and Management at Lincoln University /

Rutledge, M. P. January 2009 (has links)
Thesis (M.C.M.)--Lincoln University, 2009. / Also available via the World Wide Web.

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