Global ETD Search

1	Formed, frozen steaks from boneless lamb and mutton Dunsmore, Joseph Michael January 2010 (has links) Digitized by Kansas Correctional Industries Lamb (Meat)
2	The effect of pre-rigor infusion of lamb with kiwifruit juice on meat quality : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Science (Food Science) at Lincoln University / Han, Jin. January 2008 (has links) Thesis (M. Sc.) -- Lincoln University, 2008. / Also available via the World Wide Web. Lamb (Meat) Lamb (Meat) Kiwifruit.
3	Developing the Australian lamb industry using action research / Turnbull, Elwin D. January 1900 (has links) Thesis (M. Sc.)--University of Western Sydney, Hawkesbury, 1992. Lamb meat industry Lamb (Meat)
4	An analysis of transportation and marketing costs of county lamb marketing pools in Kansas Burson, Frank Sherman January 2011 (has links) Typescript, etc. / Digitized by Kansas State University Libraries Lamb (Meat)--Marketing Lamb (Meat)--Transportation
5	A comparison of carcass characteristics of ewe, wether, and ram market lambs Hinnergardt, Larry C January 2011 (has links) Digitized by Kansas State University Libraries Lamb (Meat) Sheep--Judging
6	Some economic factors affecting the price of fed lambs during the winter and spring months Nicholson, William Granville January 1932 (has links) No description available. Lamb (Meat)--Marketing
7	An evaluation of different packaging, processing and display systems for frozen lamb chops Loveday, Hugh Dwight January 2011 (has links) Digitized by Kansas Correctional Industries Frozen meat Lamb (Meat)
8	The quality of South African lamb : carcass, nutrient and sensory attributes Van Heerden, Salomina Maria. January 2007 (has links) Thesis (PhD(Consumer Science)(Consumer Science) --University of Pretoria, 2007. Lamb (Meat) Mutton
9	The influence of early postmortem enhancement and inclusion of dextrose on lamb longissimus tenderness Johnson, Stacey Ann, January 2009 (has links) Thesis (M.S.)--Ohio State University, 2009. / Title from first page of PDF file. Includes vita. Includes bibliographical references (p. 54-58). Lamb (Meat) Dextrose.
10	Assessing demand for organic lamb using choice modelling : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Commerce and Management at Lincoln University / Rutledge, M. P. January 2009 (has links) Thesis (M.C.M.)--Lincoln University, 2009. / Also available via the World Wide Web.

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