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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"amb flavor"" "subject:"amb llavor""

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The Effects of Age, Sex, and Hot Carcass Weight on Cooked Lamb Flavor and Off Flavor in Four Muscle Cuts

Garza, Horacio , III January 2017 (has links)
No description available.
Animal Sciences
Lamb Eating Quality
Lamb Flavor
Lamb Meat Characteristics

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