MSCAGR (Animal Science) / Department of Animal Science / The aim of the study was to investigate the effects of feed withdrawal and strain on laying performance and egg quality of White and Brown Hy-line layers. Fifty four hens for each strain (White Hy-Line and Brown Hy-line) aged 18 weeks (point of laying stage) were used in the investigation. Feed withdrawal had no effect (P>0.05) on laying performance, mortality rate, egg internal and external quality, but significantly affected (P<0.01) average feed intake, body weight, small and extra-large eggs percentages. Hens under ad libitum consumed more feed than hens under four hours and eight hours feed withdrawal. High body weight was observed on ad libitum fed hens, intermediate on eight hours feed withdrawn hens and lower at four hours feed withdrawn hens. High percentage of small graded eggs was observed on four hours feed withdrawn hens, intermediate on eight hours feed withdrawn hens and lower on ad libitum fed hens. High percentage of extra-large graded eggs was observed on ad libitum fed hens, intermediate on eight hours feed withdrawn hens and lower four hours feed withdrawn hens. Strain had a significant effect on average egg weight, median egg weight, albumen weight, extra-small, small, medium and large graded eggs percentages (P<0.01) and on body weight, egg height , egg width, average egg shell colour (P<0.05). Strain did not affect (P>0.05) average feed intake, body weight change, egg output, feed conversion ratio, mortality rate, egg shell breaking force, albumen height, yolk height, yolk weight, extra-large and jumbo graded eggs percentage. Brown Hy-Line layers had high average egg weight, median egg weight, egg height, egg width, and average egg shell colour and albumen weight than White Hy-Line layers. Small sized eggs percentage and body weight were high on White Hy-Line layers compared to Brown Hy-Line layers. Medium and large sized eggs were high on Brown Hy-Line layers than White Hy-Lines. Feed withdrawal by strain interaction effect was observed on body weight, average egg weight and median egg weight, albumen weight and egg height, percentage of small, medium and large graded eggs (P<0.05). Brown Hy-Line hens under eight hours feed withdrawal had high egg weight, median egg weight, egg height, albumen weight and under eight hours feed withdrawn White Hy-Line hens had lower albumen height compared to other interactions. In all interactions White Hy-Line had high percentage of small graded eggs whereas Brown Hy-line had high percentage of large and medium graded eggs. / NRF

In this thesis the selected enterprise indicators of laying were analyzed in terms of the impact of a hen housing system. For commercial egg production in the enterprise the laying hybrid Lohmann brown-LITE hen has been used since 2011. A total of 16 laying turns were included for the observation during the period of 20112014. Due to the sufficient number of data a nine-month laying batch has been chosen. The highest average number of eggs laid by one hen for the observation period was achieved in the Profit-Tier Layer Cage System by Big Dutchman (257.0 pcs.). In the Laying battery Cage System by Kovobel the number of eggs was by 1.3 pcs lower (255.7 pcs). The lowest number of eggs was set down for laying hens kept in a cage free systems (249.2 pcs). It was 7,8 pcs and 6,5 pcs lower respectively than with laying hens housed in the cage systems by Big Dutchman and Kovobel. The highest average intensity of laying for 9-month laying period was found in the cage system by Big Dutchman (93.9%). In the cage system by Kovobel company it was 1.0 % lower (92.9 %). The intensity of laying at a cage free system amounted to 89.2 % pcs. It was 4.7 % and 3.7% respectively lower than when housed in the cage systems by Big Dutchman and Kovobel. For laying hens kept in a cage system the average consumption per hen in a day, for the observed period, was found out to be lower 117.6 g for the cage system by Big Dutchman company and 117.4 g for Kovobel. The highest average feed consumption showed 121.5 g with laying hens kept in a cage free system. The average mortality of laying hens during the observed period was 0.64 %.

This research project consisted of five experiments. The main objective of this study was to determine the effects of restricted feeding and season on growth, carcass characteristics, meat chemical composition, reproduction and egg laying performance of Koekoek chickens. Feed restriction lowered the body weight, weight gain, feed intake and improved the feed conversion efficiency during the rearing phase. During the laying phase, chickens that were in the RA treatment had higher body weights, weight gains and lower FCR. Chickens that were reared in summer had a higher body weight, weight gain and FCR, while total feed intake and mortality rates were high in winter. Feed restriction reduced the slaughter weight, defeathered weight, dressed weight, skin weight, breast muscle weight, shank width, chest width and heart girth during the rearing phase. The intestine, liver and abdominal fat pad weights were higher in chickens that were fed ad libitum. Chickens that were reared in summer had higher shank width, slaughter weight, defeathered weight, chest width, heart girth, breast muscle weight, skin weight, abdominal fat pad weight, intestine weight, liver weight and the relative skin percentage at the age of 18 weeks. During the laying phase, abdominal fat pad weight, abdominal fat pad percentage, intestine percentage, liver weight, gizzard weight and gizzard percentage were higher in the ad libitum fed chickens. Unrestricted feeding during the rearing phase increased the development of combs, wattles, pubic bones, ovaries and oviducts more than restricted feeding while at the age of 32 weeks, enhanced growth of the reproductive organs was seen in chickens that were fed ad libitum only during the laying phase (RA). The cold winter conditions hindered the growth of the combs, wattles, pubic bones, oviducts and ovaries. Restricted feeding during the laying phase reduced the laying percentage, egg weights and improved the hatching percentage. Ad libitum feeding during the rearing phase resulted in the attainment of puberty at an earlier age in chickens. Chickens that were produced in summer reached puberty first as well as 20%, 50% and 80% egg production, and had a higher average laying percentage and egg weights. / Thesis (PhD)--University of Pretoria, 2012. / Animal and Wildlife Sciences / unrestricted