This thesis explores the effect of some parameters on the breaking strain, strength and the shape of the stress-strain curve of bovine leather as revealed by uniaxial tensile tests. The parameters explored are fatliquoring, moisture content, strain rate and cyclic stressing. A basic mechanical model of a simple two-dimensional weave is created and used to describe the effect of such a weave on the shape of the stress-strain curve. It is found that fatliquoring lubricates and opens up the fibre structure and thereby makes the weave more extensible. The increase in the extensibility depends on the direction in which samples are cut and therefore the manner in which the fibres are orientated. Patliquoring is observed to increase the degree to which fibres pull out at break. There are indications that the strength of fatliquored leather decreases with time of storage, while the extensibility increases. The effect of the strain rate on the breaking strain, the tensile strength and the shape of the stress-strain curve is not very clear. The stressing and releasing leather decreases the strength of leather when the fibres are orientated preferentially along the direction of the applied stresses, but has an insignificant effect in the transverse direction. It is concluded that the degree of lubrication in a weave and the orientation of the fibre bundles significantly influence the performance of leather in a test. Both moisture and fatliquoring lubricate the weave. In both the cases the degree of fibre adhesions in a weave is decreased. A well lubricated weave allows its constituent fibres to slide and align along the direction of the applied stresses, and this tends to occur before the fibres themselves areextended. Cyclic testing, at low strains, ruptures fibre adhesions and as a result induces permanent set and makes a hide softer. Most of the work done in breaking the fibre adhesion is done in the first cycle.