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Effect of dietary energy, synthetic amino acids, enzymes, antibiotics, and molting method on commercial leghornsWu, Guangbing, January 2006 (has links) (PDF)
Dissertation (Ph.D.)--Auburn University, 2006. / Abstract. Vita. Includes bibliographic references.
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Effect of dietary energy, protein, lysine, versatile enzyme, and peptides on commercial LeghornsGunawardana, Priyantha Kumara, Roland, David Alfred, January 2009 (has links)
Thesis (Ph. D.)--Auburn University. / Abstract. Vita. Includes bibliographical references (p. 145-154).
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