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The lipids in human blood fractionsSmith, Elveda 23 October 1964 (has links)
Although much information is available on lipids in serum and
red cells, only limited data have been reported for white cells and
platelets. In a recent investigation in this laboratory, the concentrations
of cholesterol in the several blood fractions were compared.
The high amounts of cholesterol found in white cell-platelet samples
together with the wide variability in the proportions of free cholesterol
stimulated an interest to study in more detail the lipid composition
of the four blood fractions.
The concentrations of total lipids, the distributions of lipid
classes, and the fatty acid compositions of cholesterol esters, triglycerides,
and phospholipids were determined in serum, red cells,
white cells, and platelets isolated from venous blood obtained from
sixteen adult men and women. Supplementary analyses were made
on nine samples of blood from one person at intervals over a four-week
period.
Modifications of a published method made possible the simultaneous separation of each of the formed elements; serum was
obtained in the usual manner. Satisfactory procedures for total
lipid extraction from each blood fraction were developed by selective
combinations of individual steps of the classical ethanol-diethyl ether
and chloroform-methanol methods. The proportional distribution of
lipid classes in each blood fraction was quantitated by chemical analyses
of cholesterol and lipid phosphorus and subsequent calculations.
Lipid classes were isolated by preparative thin-layer chromatography.
Methyl esters of the major classes were prepared by direct interesterification
and analyzed by gas-liquid chromatography.
Concentrations of total lipid in sera and red cells were similar,
averaging 603 and 555 mg per 100 ml, respectively. White
cells and platelets contained two to three times as much, averaging
3051 and 2587 mg per 100 gm, respectively. The different blood
fractions exhibited characteristic distributions of lipid classes.
Serum was characterized by high cholesterol esters and triglycerides,
together with phospholipids. All cellular components contained
higher proportions of phospholipids and free cholesterol than
serum. White cells and platelets contained higher amounts of cholesterol
esters and free fatty acids than red cells. The fatty acid
compositions of cholesterol esters, triglycerides, and phospholipids
were not constant among the different blood fractions. The proportions
of fatty acids in triglycerides were most similar. Greatest variations in proportions of fatty acids occurred in cholesterol esters.
Lipid classes in all cellular fractions were characterized by containing
significant amounts of unidentified longer chain fatty acids which
were essentially absent in serum.
Individual-to-individual variations among the sixteen subjects
were greater than day-to-day variations of the one subject for total
lipids in serum and red cells, all lipid classes in serum, and phospholipids
in all blood fractions.
The concentrations of lipid in blood fractions showed no relationship
to the age or sex of the subjects or to their assessed intakes
of fat. Fat intakes were quite similar, however.
Differences in the distribution of lipid classes and fatty acid
composition of lipid classes among the four blood fractions for these
healthy subjects suggest the desirability of concurrent analyses of
all blood fractions in studies of lipid metabolism in humans. / Graduation date: 1965
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The lipids of Rhodomicrobium vannieliiPark, Chong Eel January 1966 (has links)
Typescript. / Thesis (Ph. D.)--University of Hawaii, 1966. / Bibliography: leaves [85]-96. / 96 l illus., tables
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Brood stock nutrition enhancement of egg quality for the production of hybrid catfishQuintero, Herbert E., January 2007 (has links) (PDF)
Thesis (Ph.D.)--Auburn University, 2007. / Abstract. Vita. Includes bibliographic references (ℓ. 151-163)
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On phase behaviours in lipid/polymer/solvent/water systems and their application for formation of lipid/polymer composite particles /Imberg, Anna, January 2003 (has links)
Diss. (sammanfattning) Uppsala : Univ., 2003. / Härtill 5 uppsatser.
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Lipids and endothelium-dependent vasodilation /Steer, Peter, January 2003 (has links)
Diss. (sammanfattning) Uppsala : Univ., 2003. / Härtill 5 uppsatser.
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The effect of pharmacological and dietary modulators of lipid metabolism on gene expression in a porcine modelTang, Ling. January 2006 (has links) (PDF)
Dissertation (Ph.D.)--Auburn University, 2006. / Abstract. Includes bibliographic references.
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Effect of dietary lipids on rat alveolar macrophage function /Mehta, Sangeeta R. January 1991 (has links)
Thesis (M.S.)--Rochester Institute of Technology, 1991. / Typescript. References : leaves 17-19.
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Drosophila melanogaster starvation resistance a quantitative genetic and physiological investigation in relationship to life history traits /Wang, Mei-Hui, January 1900 (has links)
Thesis (Ph.D.)--University of Nebraska-Lincoln, 2007. / Title from title screen (site viewed June 17, 2008). PDF text: iii, 118 p. : ill. (some col.) ; 643 K. UMI publication number: AAT 3293920. Includes bibliographical references. Also available in microfilm and microfiche formats.
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The effects of aerobic exercise and extended-release niacin on fasting and postprandial blood lipidsPlaisance, Eric Paul, Grandjean, Peter W. January 2006 (has links) (PDF)
Dissertation (Ph.D.)--Auburn University, 2006. / Abstract. Vita. Includes bibliographic references (p.91-108).
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Dairy proteins and lipids in the chemoprevention of prostate cancerKent, Kyle David, January 2004 (has links)
Thesis (Ph. D.)--Ohio State University, 2004. / Title from first page of PDF file. Document formatted into pages; contains xii, 113 p.; also includes graphics. Includes bibliographical references (p. 99-113).
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