To make use of the information on infestation estimates of forage insect pests obtained by the conventional methods of sampling, it is important to estimate the actual losses taking place in association with definite numbers of the insect. Six month old red clover, alfalfa, and birdsfoot trefoil plants were exposed for a month to spittlebug infestations of 0, 50, 100, and 150 adults. Although the spittlebug mortality was lowest when reared on alfalfa and highest on birdsfoot trefoil, yellowing appeared on alfalfa and birdsfoot trefoil. On red clover there was a consistent increase in protein and nitrogen free extract and a reduction in crude fiber and ash content indicating slight reduction in growth. None of these differences were significant. On alfalfa the loss of xylem sap due to feeding caused a consistent general reduction of proteins, fat and ash content and an increase in dry matter and nitrogen free extract. Of these constituents only the increase in dry matter was significant with an infestation of 150 spittlebugs per cage. No differences in dry matter, proteins and fat were significant. Another test on 4 month old alfalfa with infestation levels of 0, 100, 200 and 300 showed similar consistent patterns but the difference in dry matter was significant only when the infestation was 200 spittlebugs or more. On birdsfoot trefoil there was a consistent increase of dry matter, proteins, and ash and reduction of fat and crude fiber. Only the difference of dry matter and fats was consistent showing that an infestation of 100 or more spittlebugs per sq ft will affect the general growth of the plants. The survival of 1st instar nymphs of the pea aphid (a phloem feeder) was very poor on birdsfoot trefoil. There was a fair amount of survival on red clover and those on alfalfa survived fully. There was no visible symptoms on birdsfoot trefoil and red clover but the alfalfa showed retarded growth. On red clover there was a consistent increase of dry matter, fat, crude fiber and nitrogen free extract but a reduction of proteins. The difference in crude fiber was significant when the infestation was 1000 pea aphid nymphs or more. A consistent reduction of proteins and crude fiber was also recorded on alfalfa but these differences were not significant. On birdsfoot trefoil, there was a decrease in dry matter and an increase in fat and ash content. The difference in ash content was significant when the infestation of pea aphid nymphs was 1000 or more. Potato leafhopper (phloem feeder) injury was very characteristic on birdsfoot trefoil. The terminal 1 to 2 inches of the sterns became wilted and bent down. On alfalfa there was gradual yellowing and the retarded growth was evident. The red clover did not show any characteristic symptoms. Infestations of 20 or more caused a consistent increase in protein, fat, crude fiber and a reduction of nitrogen free extract. On alfalfa there was consistent decrease in dry matter. On birdsfoot trefoil, there was consistent increase in dry matter, fat, and nitrogen free extract but a reduction of crude fiber showing that feeding on birdsfoot trefoil probably retards growth and condensation of carbohydrates to form crude fibers. The increase in fat was significant when the infestation was 40 potato leafhoppers or more. Alfalfa weevil adult feeding caused characteristic stripping of leaves, girdling of stem and drying of the entire plant. Feeding of 10 or more weevils for 18 days on a two month growth of alfalfa after the 1st cutting, cause a consistent reduction of proteins, fat and crude fiber and an increase of dry matter, ash, and nitrogen free extract. Increase of percent dry matter was significant when the infestation of alfalfa weevil adults was 20 or more. In another test, the dry matter, fat and ash gave similar consistent results, when 40, 60, and 80 adults were fed on 4 month old alfalfa for 18 days. Reduction of percent fat was significant when the infestation was 40 or more alfalfa weevil adults. Alfalfa weevil larval feeding showed stripping of the leaves and buds. Infestation of 30 or less, 2nd to 4th instar larvae for 12 days caused a consistent reduction of fat and ash and an increase of dry matter, proteins and crude fiber. The infestation was not high enough to show a significant change in plant constituents. / Ph. D.