NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Effect of Riboflavin and Lumichrome Degradation on the Oxidative Stability of Salad Dressing

Lee, Yoon-Hee 05 November 2009 (has links)
No description available.
Food Science
Salad dressing
Riboflavin
Lumuchrome
lipid oxidation
DSC

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