[Truncated abstract] Soils of Western Australian cropping regions are very low in phosphorous. White lupin, chickpea, and faba bean are being increasingly used in rotations with wheat on these soils. Yield of wheat after a legume crop is frequently higher than its yield after wheat. It has been reported that in addition to nitrogen, legumes can also contribute to improve the availability of phosphorous for the subsequent crops. This PhD research project aimed at optimising the economic returns of wheat-legume rotations through more efficient use of P fertiliser in the legume phase as well as enhanced availability of soil P in the subsequent wheat phase

MENVSC / Department of Ecology and Resource Management / The study investigated the impact of cover crops (Medicago sativa, Lotus corniculatus, Trifolium pratense, Melilotus alba and Phacelia tanacetifolia), bare soil and natural ground cover on pest and beneficial arthropods, soil health, crop yield, pest damage and weed suppression in avocado orchards. The trial plots were sited within established commercial avocado orchards with trees of similar cultivar (‘Hass’), soil-type and age, located in Levubu, Limpopo, South Africa. Mixtures of cover crops were planted in the alleys of avocado orchards and the effects were compared to that of a control (other half of the orchard). Mechanical clearing of vegetation in half of the alleys of different avocado orchards were compared to the other half that was left undisturbed. Data were collected during the flowering and fruit set stages of the avocado trees in the months of September - November 2019. Results revealed that there was higher abundance and diversity of flowering plants in the orchard alleys of the cover crop treatment compared to the control comprising of natural vegetation. Cover crops had a significantly positive effect on the soil health of the orchard but little or no effect on beneficial arthropods within the orchard nor any positive effect on the pests of avocados. However, the number of thrips scouted on the fruit were significantly less where cover crops were established. Avocado scale infection rates were also significantly lower where cover crops were established. There were significantly less arthropods, and specifically pests, pollinators and herbivores where the topsoil was removed mechanically. The yield resulting from the orchard half where cover crops were established were significantly higher. More research still needs to be done about the use, management and impact of cover cropping on not only commercial avocado orchards but on other fruit crops. This study shows good evidence for the benefits for using cover crops and the negative effects in having no vegetation cover in the orchards. / NRF