81 |
Some economic factors affecting the price of fed lambs during the winter and spring monthsNicholson, William Granville January 1932 (has links)
No description available.
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82 |
Effects of a meat tenderizer on less tender cuts of beef cooked by four methodsHay, Pattie Patrice. January 1952 (has links)
Call number: LD2668 .T4 1952 H39 / Master of Science
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83 |
Relationships of muscle, fat, bone and some physical measurements to beef carcass cutabilityGottsch, A. Harold January 1962 (has links)
No description available.
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84 |
The relationship between various physical factors of swine carcass characteristicsHegarty, Gerald R January 1960 (has links)
No description available.
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85 |
The freezing and storing of meat in a home storage unitBoren, Fred William. January 1951 (has links)
Call number: LD2668 .T4 1951 B67 / Master of Science
|
86 |
Effect of sound stress on beef carcass qualityRiemann, Marlin James January 2010 (has links)
Digitized by Kansas Correctional Industries
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87 |
Effect of conformation on bovine muscle yieldDaniel, Howard January 2010 (has links)
Digitized by Kansas Correctional Industries
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88 |
Eating quality and protein value of beef and beef-cottonseed blendsMolonon, Beth Rose January 2011 (has links)
Digitized by Kansas Correctional Industries
|
89 |
Effect of beef carcass characteristics and cooler conditions on meat shrinkageLeising, Jerome D January 2010 (has links)
Digitized by Kansas Correctional Industries
|
90 |
Visual selection of high and low pigment beef loins as related to frozen display color uniformity between longissimus and psoas major musclesBarham, Thomas B January 2010 (has links)
Digitized by Kansas Correctional Industries
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