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Viruses of Heliothis armigera (Hübner) (Lepidoptera : Noctuidae)Rubinstein, Riva January 1977 (has links)
Bibliography: pages 249-271. / Heliothis armigera (the bollworm) is a pest of agricultural importance in Southern Africa. It is often simultaneously infected with several insect viruses: nuclear polyhedrosis virus (NPV), granulosis virus (GV), and cytoplasmic polyhedrosis virus (CPV). Both NPV and GV have been previously studied because of their ready availability and their potential use in pest control. However, there have been no recorded studies of CPV in H. armigera because of the small amounts of virus present in the naturally infected larvae. Particular emphasis was therefore placed in this study on the CPV of H. armigera. CPV was successfully separated from naturally occurring NPV by a combination of techniques, such as differential centrifugation, density gradient zone electrophoresis and absorption with antibody to NPV. The CPV was then successfully propagated by passage in larvae reared on synthetic media. Pure CPV having been obtained, its replication and physico-chemical properties could be studied. Serological studies using immune electron microscopy and immune osmophoresis were used to detect and identify viruses of H. armigera and examine relationships between different CPVs. The gross morphological appearance of viral infections in H. armigera were studied. Distinctive features were observed both in larvae infected by NPV and in those infected by GV, but CPV-infected larvae were not markedly different in appearance from uninfected larvae. Larvae died readily from NPV or GV infection indicating their suitability for use in controlling H. armigera, but there was no larval mortality following CPV infection.
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The relationship of glycolytic/gluconeogenic intermediates in brewing yeast (Saccharomyces uvarum) fermentations to growthRyder, David Stanley January 1984 (has links)
Bibliography: pages 215-264. / The objective of this study has been to understand the metabolic interrelationship between yeast growth, regulation of glycolytic/gluconeogenic flux and accumulation of glycosyl donors for polysaccharide synthesis in brewing yeast (Saccharomyces uvarum) fermentations. Loss of fermenting power of a brewing yeast population may be created by a condition that inhibits growth by limiting amino acid formation and protein synthesis. In commercial strains of S. uvarum this loss may be transitory, or, if not corrected, may ultimately lead to yeast degeneration. The potential industrial impact is realised for fermentation systems which may limit yeast growth, eg. continuous systems, use of pressure and, particularly, systems utilizing immobilised cells.
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Studies of the cloning and expression of Thiobacillus Ferrooxidans Plasmid and Nitrogenase genesPretorius, Inge-Martine January 1986 (has links)
Bibliography : pages 145-156. / This dissertation forms part of a fundamental investigation into the molecular biology of the industrially important bacterium, Thiobacillus ferrooxidans. The expression of T. ferrooxidans plasmid encoded functions, as well as the identification, cloning, sequencing and expression in a variety of heterotrophic bacteria and in vitro systems of the T. ferrooxidans nitrogenase structural genes were studied.
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Studies on the regulation of solvent production and endospore formation in Clostridium Acetobutylicum P262Long, Susan 22 November 2016 (has links)
The aim of this study was to characterise the relationships between solventogenesis and endospore formation in Clostridium acetobutylicum strain P262. Growth and endospore formation was monitored in a number of complex and minimal media and as a result of these studies a new defined sporulation medium was developed. The defined system produced high levels of solvents and supported 60 80% sporulation in C. acetobutylicum P262. Endospore formation occurred near-synchronously, enabling this system to be used in correlative physiological and morphological studies. Five other Type Culture Clostridium strains grew and sporulated less well in the C. acetobutylicum minimal medium (CAMM). These variations emphasise the importance of strain differences amongst the Clostridia. Two well defined physiological phases, the acidogenic phase and the solventogenic phase, which characterise the industrial ABE fermentation process were observed in CAMM.
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Studies on Thiobacillus ferrooxidans ATCC 33020 ATP genes and gene products, using Escherichia coliBrown, Lynn Dryden January 1993 (has links)
An atp gene cluster from the extreme acidophile Thiobacillus ferrooxidans ATCC 33020 was cloned by complementation of Escherichia coli unc mutants. Eight different E. coli unc mutants were screened with T. ferrooxidans ATCC 33020 pEcoR251 plasmid and pHC79 cosmid gene banks. The ability of the transformants/transductants to grow on succinate as the sole non-fermentable carbon source was used to select mutants with a functional F₁F₀ ATPsynthase. Many F₁ -complementing plasmids and cosmids were isolated from the four E. coli F₁ unc point mutants screened. No plasmids or cosmids which complemented an E. coli fΔunc strain or any of the three E. coli F₀ mutants screened, were isolated.
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Studies on the regulation of extracellular collagenase production by vibrio alginolyticusReid, Graham Charlton January 1981 (has links)
Bibliography: leaves 117-133. / Vibrio alginolyticus synthesized extracellular collagenase in a highly aerated peptone medium at the late-exponential and early-stationary phases of growth. Collagenase synthesis was subject to end-product repression and was repressed by various amino acids and ammonium ions. Glutamine caused severe repression of collagenase production. Collagenase synthesis was sensitive to catabolite repression by glucose and a number of carbon sources. Cyclic AMP, dibutyryl cyclic AMP and cyclic GMP did not relieve catabolite repression. Glucose and 2-deoxyglucose caused a severe transient repression. No intracellular preformed collagenase was detected and collagenase production ceased when induced cells were washed and resuspended in buffer.Trypsin and a-chymotrypsin had no effect on collagenase production by cells or sphaeroplasts. The inducers of collagenase production in peptone were shown to have abroad molecular weight range between 1, 000 and 60,000. The peptone inducers supported slow growth of V. alginolyticus when supplied as the sole nitrogen source in minimal medium. Digestion of the peptone inducers with purified V. alginolyticus collagenase resulted in a decrease in their inducing ability,whereas digestion with trypsin or a-chymotrypsin did not. Peptone acted as an inhibitor of collagenase.
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Genetic studies of Streptomyces cattleya and Streptomyces olivaceusCoyne, Vernon Errol January 1985 (has links)
Bibliography: pages 243-259. / Actinophage VCll is able to virulently infect 11 of the 20 Streptomyces strains tested. Examination of VCll infection of Streptomyces cattleya, Streptomyces olivaceus and Streptomyces lividans TC10 indicated the absence of restriction-modification systems which affect VCll infectivity of these Streptomyces strains.
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Bacterial populations and their activity in the Benguela upwelling systemMuir, David Gordon January 1986 (has links)
Bibliography : pages 267-315. / An investigation of variability in hydrological and bacterial parameters at a fixed coastal station (Oudekraal. Cape Peninsula 33°59'S 17°21'E) showed that bacterial populations varied in numbers and biomass on both a short term (daily) and seasonal basis in response to changes in hydrological conditions which were largely wind induced.
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Physiological and ecological studies of mannitol utilizing marine bacteriaDavis, Claire Louise January 1985 (has links)
Bibliography: leaves 166-191 / Bacteria were isolated from the kelp beds on the West Coast of South Africa. Strains isolated from the water column and kelp fronds were classified as Pseudomonas, Vibrio, Acinetobacter and Flavobacterium species. Bacterial diversity in adjacent kelp dominated habitats was examined using numerical analysis, and it was found that nearshore and offshore isolates were similar, whereas bacteria isolated from beached kelp and interstitial waters were dissimilar from them and from each other. Changes in numbers of bacteria able to form colonies on plates were monitored during upwelling and downwelling conditions.
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The binding of divalent cations to tobacco mosaic virus and to some isometric plant virusesHendry, Donald Arthur January 1977 (has links)
Bibliography: pages 202-212. / The binding of divalent cations (particularly calcium and magnesium) to strains of tobacco mosaic virus (TMV) and their isolated proteins was investigated, using equilibrium dialysis and potentiometric titration, in an attempt to elucidate the role of divalent cations in virus stabilisation. It was found that dissociation of bound calcium ions from TMV is apparently a necessary but insufficient condition for in vitro virus disassembly. TMV and the closely related strain, Y-TAMV, possessed three groups per protein subunit which titrated near neutral pH and which showed significant metal ion binding. The tightest of the three calcium binding sites, which was absent on the RNA-free protein, had a computed pKH of 8.3 and pKCa of 5.2 and had a significantly higher affinity for Ca⁺² over Mg⁺² This group thus had some of the characteristics to be expected for a calcium-mediated switch controlling in vivo virus disassembly, and possibly controlled the in vitro alkaline degradation of TMV as well. Both the U2 and cowpea strains of TMV bound one additional metal ion per protein subunit relative to vulgare, this binding site being retained by the polymerised proteins. However, calcium ions stabilised the polymerised forms of the proteins of all four TMV strains at pH values where depolymerisation would normally have occurred. Both bromegrass mosaic virus and turnip crinkle virus bound calcium ions, which stabilised compact forms of these viruses. The phenomenon of cation binding is thus not limited to TMV. In the light of published evidence, it appears that most if not all plant viruses are able to bind divalent cations, which thus represent a hitherto disregarded stabilising element.
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