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Untersuchungen über die aussen-desinfection mittels mässig gespannten strömenden wasserdampfes mit besonderer berücksichtigung der desinfection der milchkannen ...Junack, Max Wilhelm, January 1904 (has links)
Inaug.-diss.--Giessen. / At head of title: Aus dem Hygienischen institute der Thierärztlichen hochschule zu Berlin. "Literatur": p. 26-27.
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Heat stable proteases from strains of Pseudomonas fluorescensMalik, Ashok Chuck, January 1975 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1975. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 112-113).
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The relation between bacterial infection and the biochemical reactions of milk from streptococcus-free quartersJohns, Cyril Kay, January 1937 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1937. / Typescript. Includes abstract and vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 156-166).
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Heat-induced complex formation in milkTrautman, Jack Carl, January 1958 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1958. / Typescript. Abstracted in Dissertation abstracts, v. 19 (1958) no. 5, p. 924. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 50-52).
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Studies on components of milk of individual cowsPertzborn, Dale. January 1979 (has links)
Thesis (M.S.)--University of Wisconsin--Madison. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 62-65).
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Rapid assessment of bacterial numbers in milk by the firefly luciferin-luciferase assy of adenosine 5'-triphosphatePackard, Roger Alan. January 1983 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1983. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 41-44).
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Enzymatically initiated coagulation of kappa-caseinHyslop, Douglas Blair, January 1979 (has links)
Thesis--University of Wisconsin--Madison. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 79-83).
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Price aspects of milk procurement under conditions of imperfect competitionFienup, Darrell F. January 1955 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1955. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 132-134).
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Oxidized flavor development in market milk some observations on the chemistry involved /Forster, Theodore Leslie, January 1949 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1949. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 56-62).
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The effect of forewarming on heat stability of milkHartman, Grant Henry. January 1963 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 25-28).
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