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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 1 to 10 of 61 (0.067 seconds)

Spelling suggestions: "subject:"major good escience anda 1echnology"" "subject:"major good escience anda fechnology""

1

Enzyme catalyzed synthesis of structured phospholipids with conjugated linoleic acid and plant sterols

Hossen, Md. Monjur, January 1900 (has links)
Thesis (Ph. D.)--Texas A&M University, 2005. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Sep. 15, 2006.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology
2

AI-2-like activity mediated E. coli O157:H7 survival and virulence gene expression in the presence of ground beef extracts

Soni, Kamleshkumar Arvindkumar, January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2005. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Sep. 15, 2006.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology
3

Antimicrobial packaging system for optimization of electron beam irradiation of fresh produce

Han, Jaejoon, January 1900 (has links)
Thesis (Ph. D.)--Texas A & M University, 2006. / "Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Feb. 23, 2007.). Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology.
4

Autoinducer 2-based quorum sensing response of Escherichia coli to sub-therapeutic tetracycline exposure

Lu, Lingeng, January 1900 (has links)
Thesis (Ph. D.)--Texas A&M University, 2004. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Feb. 23, 2007.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology
5

Attachment and survival of viruses on lettuce (Lactuca sativa L. var. capitata L.) role of physicochemical and biotic factors /

Vega, Everardo, January 1900 (has links)
Thesis (Ph. D.)--Texas A&M University, 2006. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Feb. 23, 2007.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology
6

The effects of storage time on vitelline membrane protein banding patterns and interior egg quality of eggs from non-molted and molted hens

Kelley, Angela Jean, January 1900 (has links)
Thesis (M.S.)--Texas A & M University, 2003. / "Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Apr. 30, 2004.). Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology.
7

Invasion of avian reproductive tissues by Salmonella typhimurium and Salmonella enteritidis

Howard, Zoe R., January 2003 (has links)
Thesis (M.S.)--Texas A & M University, 2003. / "Major Subject: Food Science and Technology." Title from author supplied metadata. Includes bibliographical references.
Major Food Science and Technology.
8

Effects of barley flour and beta-glucans in corn tortillas

Silva, Laura, January 2003 (has links)
Thesis (M.S.)--Texas A & M University, 2003. / "Major Subject: Food Science and Technology." Title from author supplied metadata. Includes bibliographical references.
Major Food Science and Technology.
9

Conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties

Chae, Sung Hee, January 1900 (has links)
Thesis (Ph. D.)--Texas A&M University, 2005. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Nov. 2, 2007.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology
10

An innovative approach to predicting meat tenderness using biomechanical properties of meat

Boleman, Randi Marburger, January 1900 (has links)
Thesis (Ph. D.)--Texas A&M University, 2006. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Nov. 2, 2007.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology

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