Thesis (Ph. D.)--University of Washington, 2005. / Vita. Includes bibliographical references (leaves 122-136).

The aim of this research is to explore a need for improving marketing in the small business sector among restaurants. Furthermore, if a potential need was found, starting to dissect how to increase the demand for the need of marketing expertise services through crafting an attractive customer value proposition (CVP). By understanding this, it would allow marketing expertise to have a clearer idea regarding how to attract smaller businesses and increase demand for the needed services. In this way, a new type of market opens up for various types of marketing expertise. The study focuses on finding the smaller restaurants' pains and gains which are needed components of an attractive CVP. The study will also build upon the current knowledge and theory regarding the creation of a VP for smaller businesses, although focused on the restaurant industry. This is done by conducting four separate cases with the help of semi-structured interviews and documentary research. Briefly presented, the results show that the pains and gains which need to be considered for marketing expertise to craft a CVP geared towards attracting small restaurants are; allowing for better positioning which decreases the amount of unsatisfied customers, increasing the restaurants profitability and making them stand out in comparison to their competitors.