NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 1 to 2 of 2 (0.227 seconds)

Spelling suggestions: "subject:"equality.treating"" "subject:"quality.testing""

1

The effect of coring method on beef Longissimus muscle shear force values

Francis, Stephen James January 2011 (has links)
Photocopy of typescript. / Digitized by Kansas Correctional Industries
Beef--Grading
Meat--Quality--Testing
2

Blade tenderization effects on subjective and instron objective textural measurements of longissimus steaks from cattle fed various nutritional regimes

Hayward, Larry Harland. January 1979 (has links)
Call number: LD2668 .T4 1979 H39 / Master of Science
Meat--Quality--Testing.
Beef.
Masters theses

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