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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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1

Measuring the tenderness of meat by means of a mechanical shear

Bratzler, Lyman Jacob January 1932 (has links)
No description available.
Meat--Testing
2

Effects of a meat tenderizer on less tender cuts of beef cooked by four methods

Hay, Pattie Patrice. January 1952 (has links)
Call number: LD2668 .T4 1952 H39 / Master of Science
Meat--Testing.
Masters theses

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