- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 321 to 330 of 1854 (0.029 seconds)Spelling suggestions: "subject:"heat."" "subject:"meat.""
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Characterizing the catalytic action of u-calpain on myofibrillar protein structureFraser-Smith, Emma Louise. January 2006 (has links)
Thesis (M.Sc. Materials and Process Engineering)--University of Waikato, 2006. / Title from PDF cover (viewed April 23, 2009) Includes bibliographical references (p. 100-104)
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| 322 |
The quality and nutritive value of meat from male Boer and Australian feral goats /Pratiwi, Ni Made Werdi. January 2005 (has links) (PDF)
Thesis (Ph.D.) - University of Queensland, 2005. / Includes bibliography.
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| 323 |
Argentine meat and the British market chapters in the history of the Argentine meat industry,Hanson, Simon Gabriel. January 1900 (has links)
"This study was originally undertaken as a doctoral dissertation at Harvard University."--Pref. / Bibliography: p. 271-290.
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| 324 |
La formation du vocabulaire gascon de la boucherie et de la charcuterie étude de lexicologie historique et descriptive /Fossat, Jean-Louis. January 1971 (has links)
Thesis (doctoral)--Université de Toulouse, 1969. / Includes indexes. Includes bibliographical references (p. 14-28).
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| 325 |
Removal of warmed-over flavor using absorbent and pattern recognition analysis of overall flavors by SPME-GC/MS-MVA /Li, Xifeng. January 2004 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2004. / Typescript. Includes bibliographical references (leaves 73-81). Also available on the Internet.
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| 326 |
Economic analysis of international trade policies and programs affecting the exports and imports of livestock, meat and animal by-productsRohde, Gary Edward, January 1966 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1966. / Vita. Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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| 327 |
Effects of meat curing ingredients on heat resistance of putrefactive anaerobic sporesDuncan, Charles Lee, January 1967 (has links)
Thesis (Ph. D.)--University of Wisconsin, 1967. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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| 328 |
Meat packers' and processors' perception of the Alabama Cooperative Extension serviceCavender, Alfred Ray, January 1964 (has links)
Thesis (Ph. D.)--University of Wisconsin, 1964. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: leaves 169-175.
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| 329 |
Removal of warmed-over flavor using absorbent and pattern recognition analysis of overall flavors by SPME-GC/MS-MVALi, Xifeng. January 2004 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2004. / Typescript. Includes bibliographical references (leaves 73-81). Also available on the Internet.
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| 330 |
Physical and chemical attributes of a defatted soy flour meat analogJames, Matthew B. January 2007 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2007. / The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on October 30, 2007) Leaves 114-117 are blank. Includes bibliographical references.
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