The seasonal and diel feeding habits of the goosander, Mergus merganser, the red-breasted merganser, M. serrator, gulls (Larus canus, L. argentatus and L. fuscusj and terns, Sterna hirundo/paradisaea were studied at 64V05'N. Birds' activity patterns were influenced by the nocturnal spawning of the river lamprey (Lampetra fluviatilis). Food selection and food consumption by hand-raised mergansers together with aquarium studies of the diel activity patterns of their most important prey supplemented the field data. River lamprey dominated the diet of the goosander by weight and the sculpin Cottus gobio by number. The fish consumption of the goosanders was found to be about 12% of the available river lamprey biomass and about 17% of the sculpin biomass during the breeding season. In experimental situations the river lamprey was a low- pritority species compared with salmon , Salmo salar, brown trout, 53. trutta, and minnow, Phoxinus phoxinus, when presented to satiated birds of both Mergus species. When hungry, however, the birds caught the available prey irrespective of species, but they selected larger prey when two size classes were present. Experimental results were compared with field data on availability, consumption and the escape behaviour of the various fish species. The rivers emptying in the Bothnian Bay are regarded as important feeding areas for birds breeding along the coast. In early spring they get access to abundant and reliable food resources, e.g the river lamprey. Later on the three-spined stickleback, Gasterosteus aculeatus, supply both Mergus species with food in the river and also along the coast. From the middle of June potential food supply available to birds decreases in the rivers and becomes more abundant in the coastal area. / <p>S. 1-41: sammanfattning, s. 43-227: 7 uppsatser</p> / digitalisering@umu

Piscivorous birds are often blamed for causing significant damage to fish stocks. Various methods are used to determine the composition of their food, each of them has limits in its ability to determine the complete food spectrum. This work maps the complete food composition of 14 species of fish-eating birds with a method that is not commonly used. Method used in this work uses analysis of publicly available photos on Google.com. In addition to the complete composition of the food, the species composition of the non-fish part of the prey was also determined, and in the case of the Great Cormorant (Phalacrocorax carbo), also the length of the fishes it catches. The aim of this work is to reveal the usability of this method for these purposes. A total of 2350 retrieved photographs were analyzed. The results obtained by photo analysis are in all cases compared with data in the available literature. For representatives of heron birds (Ardeidae), the analysis of photographs provided good information on the food spectrum of individual birds and on the qualitative composition of the non-fish component. It also provided relatively good information on the diet of the White-tailed Eagle (Haliaeetus albicilla), but the bird part of the prey was slightly underestimated. In the diet of the Great Crested Grebe...