Master of Science / Department of Grain Science and Industry / Subramanyam Bhadriraju / Heat treatment involves raising the ambient temperature of food-processing facilities such as flour mills to 50-60oC for killing stored-product insects. However, very little is known about the influence of sanitation on responses of stored-product insects to structural heat treatments. The impact of sanitation on responses of life stages of the red flour beetle, Tribolium castaneum, an economically important pest in flour mills, were investigated during three 24 h structural heat treatments of the Kansas State University pilot flour mill. Two sanitation levels, dusting of wheat flour (~0.5 g) and 2-cm deep flour (~43 g), were created in 25 plastic bioassay boxes each holding 50 eggs, 50 young larvae, 50 old larvae, 50 pupae, and 50 adults of T. castaneum in separate compartments. Five boxes were placed on each of five floors of the pilot mill during 13-14 May 2009, 25-26 August 2009, and 7-8 May 2010 heat treatments using forced air gas heaters. During the August 2009 and May 2010 heat treatments, 100 eggs or 100 adults of T. castaneum were exposed inside each 20 cm diameter by 15 cm high PVC ring placed only on first and third floors and holding 0.1 (15 g), 0.2 (38 g), 1 (109 g), 3 (388 g), 6 (937 g), or 10 (1645 g) cm deep wheat flour. Among the mill floors, first floor had lower maximum temperature. The first floor rests on a thick concrete foundation, did not get heated from both sides unlike other floors, and had poor air movement resulting in cold pockets (temperatures <50oC). Mortality of life stages was lower on first floor than other floors and adults were less susceptible than other life stages especially on first floor. In general, both these tests have shown that the mortality of T. castaneum life stages were influenced by how quickly temperatures reached 50oC, how long temperatures were held above 50oC, and the maximum temperature. Protective effects of sanitation were evident only if temperatures did not reach 50oC. However, removal of flour accumulations is essential to improve heat treatment effectiveness against all T. castaneum life stages during a 24 h treatment.

Doctor of Philosophy / Department of Entomology / Thomas W. Phillips / Robert "Jeff" J. Whitworth / Dry-cured ham is protected from infestations of Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae) with the fumigant methyl bromide. Developing feasible alternatives to methyl bromide is necessary due to the phase out of methyl bromide. The effectiveness of food-safe compounds for preventing infestations of T. putrescentiae on dry-cured hams was evaluated by dipping ham pieces in solutions of various food additives. Propylene glycol (1, 2-propanediol), lard, ethoxyquin and butylated hydroxytoluene prevented or significantly reduced mite population growth. A combination of carrageenan + propylene glycol alginate + 40% propylene glycol was effective in reducing mite numbers on treated whole-aged hams compared with untreated hams. Dose/response tests with twelve registered residual insecticides were conducted to assess contact toxicity to T. putrescentiae. Three of these insecticides were evaluated for persistence over a 2-month period on different surfaces. Commercial formulations of deltamethrin plus chlorpyrifos-methyl, chlorfenapyr, and malathion showed promising results for contact toxicity against T. putriscentiae. Chlorfenapyr applied to metal, concrete, and wood resulted in 100% mortality of treated ham mites for up to 8 weeks. The effect of high and low temperatures on mortality of T. putrescentiae was studied in the laboratory. Groups of 10 eggs and groups of a mixture of 40 adults and nymphs were separately exposed to several high and low temperatures, ranging from +35 to 45°C and from −20 to +5°C, for several time periods. Eggs were found to be more tolerant to both high and low temperatures compared with adults and nymphs. Results showed that high temperatures from 40-45°C killed all T. putrescentiae eggs, adults, and nymphs within 4-1 d, while −10°C or lower killed all the same stages in less than 1 d. Combinations of the fumigant sulfuryl fluoride (SF) applied under high temperatures ranging from 25-40ºC, were studied to determine the highest temperature, shortest exposure time, and the lowest value of a concentration-by-time product (CTP) of SF against T. putrescentiae. Results showed that complete control of all life stages of T. putrescentiae was achieved at 40ºC with SF. More than one day of exposure was required to kill adults and nymphs and eggs at 40ºC at a CTP close to the EPA labeled rate of 1500 gh.m⁻³. Results indicated that adults and nymphs were more susceptible to SF compared to eggs. This study focused on investigating different control methods for T. putrescentiae in dry-cured ham facilities and most of examined techniques are preventive, although some of them can be applied as remedial methods after mite infestations are noticed.