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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Inhibition of Escherichia coli trimethylamine-N-oxide reductase by food preservatives

Kruk, Mark W. 20 March 1981 (has links)
Trimethylamine-N-oxide (TMA-0) reductase activity of resting cells of Escherichia coli was inhibited by tetrasodium ethylenediaminetetraacetate (Na₄EDTA), benzoic acid (BA), and methylparaben (MP). The 50% inhibitory concentrations of Na₄EDTA, BA, and MP were 20.2, 1.2, and 32.4 mM, respectively. BA at pH 6.5 or below most effectively inhibited the TMA-0 reductase. Sorbic acid (SA), up to 0.70 mM, had no effect on TMA-0 reductase activity, but SA inhibited the growth and subsequent TMA production in E. coli at or above 0.35 mM. / Graduation date: 1981

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