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Studies on the growth of food poisoning micrococci on cooked ham under conditions of home preparation and storageMcDivitt, Maxine E., January 1952 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1952. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 71-77).
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