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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"microwave electophysiological effect"" "subject:"microwave elecrophysiological effect""

1

The effects of varieties, blanching techniques, and cooking methods on color, texture, and sensory characteristics of frozen green beans

Young, Cherri Marisa January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
Microwave devices--Physiological effect
Beans--Processing--Physiological effect

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