NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"miguel's good bproducts."" "subject:"miguel's good byproducts.""

1

EFFECTS OF PROCESSING TEMPERATURE AND ADDED ANTIMICROBIAL AGENTS ON THE KEEPING QUALITY OF MEXICAN-STYLE SAUCE.

Chung, Siew Lian. January 1984 (has links)
No description available.
Food -- Preservation.
Food -- Microbiology.
Hot pepper sauces -- Preservation.
Industries -- Arizona -- Tucson.
Miguel's Food Products.

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