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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 10 of 14 (0.063 seconds)

Spelling suggestions: "subject:"milk -- flavor anda oder"" "subject:"milk -- flavor anda odo""

1

A study of oxidized flavor in raw milk in relation to certain milk constituents

Beck, Glenn Hanse January 2011 (has links)
Typescript, etc. / Digitized by Kansas State University Libraries
Milk--Flavor and odor
2

Milk flavors

Mantha, Venkat R January 2010 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
Milk--Flavor and odor
3

Effect of oxygen on the development of off-flavors in UHT milk

Wadsworth, Katherine D. January 1984 (has links)
Call number: LD2668 .T4 1984 W33 / Master of Science
Milk--Flavor and odor.
Masters theses
4

Electrophoretic studies of oxidized and normal flavors in milk

Beetch, Ellsworth Benjamin. January 1951 (has links)
Call number: LD2668 .T4 1951 B45 / Master of Science
Milk--Flavor and odor.
Masters theses
5

Effectiveness of various vacuum, temperature, and steam treatments in reducing feed flavors in milk

Cotner, Edwin Carl. January 1958 (has links)
Call number: LD2668 .T4 1958 C67 / Master of Science
Milk--Flavor and odor.
Masters theses
6

CORRELATION OF SUBJECTIVE AND OBJECTIVE METHODS IN THE STUDY OF MILK FLAVORS

Retamoza Leyva, Salvador, 1943- January 1976 (has links)
No description available.
Milk -- Composition.
Milk -- Flavor and odor.
7

The isolation and identification of carbonyl compounds associated with feed flavors in milk

Milton, John Raymond. January 1959 (has links)
Call number: LD2668 .T4 1959 M56
Milk--Flavor and odor.
Carbonyl compounds.
Masters theses
8

Changes in concentrations of some aldehydes after light exposure or copper treatment of: A. milk treated with some antioxidants ; or B. various fractions of milk

Chen, Wheamei. January 1978 (has links)
Call number: LD2668 .T4 1978 C52 / Master of Science
Aldehydes.
Milk--Flavor and odor.
Masters theses
9

Characterization of dairy leuconostocs and method to use Leuconostoc mesenteroides ssp. cremoris to improve milk fermentations

Levata-Jovanovic, Marina 02 May 1995 (has links)
Graduation date: 1995
Cultured milk
Milk -- Microbiology
Milk -- Flavor and odor
10

Oxidative and hydrolytic rancidity in cottage cheese

Ayed, Mahmoud Asaad January 1981 (has links)
No description available.
Milk -- Flavor and odor.
Cottage cheese.
Rancidity.

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