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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 31 to 40 of 179 (0.102 seconds)

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31

The influence of nitrogen fertilization of bromegrass on the flavor and nitrogen composition of milk

Al-Hasani, Sami Mohammad. January 1962 (has links)
Call number: LD2668 .T4 1962 A43
Milk--Composition.
Bromegrasses.
Masters theses
32

IDENTIFICATION OF A BOVINE IMMUNOGLOBULIN COMPONENT UNIQUE TO MILK AND COLOSTRUM

Davis, Elizabeth Jane, 1961- January 1986 (has links)
No description available.
Immunoglobulin G.
Colostrum.
Milk -- Composition.
33

CORRELATION OF SUBJECTIVE AND OBJECTIVE METHODS IN THE STUDY OF MILK FLAVORS

Retamoza Leyva, Salvador, 1943- January 1976 (has links)
No description available.
Milk -- Composition.
Milk -- Flavor and odor.
34

Consumer attitudes on filled milk

Eyster, Carol Irene, 1938- January 1969 (has links)
No description available.
Dairy products -- Analysis.
Milk -- Composition.
35

The milk composition of Rocky Mountain bighorn sheep (Ovis canadensis).

Chen, Ernest Chung-Hsu January 1966 (has links)
Milk was collected from five Rocky Mountam bighorn sheep living in the Jasper National Park area of Alberta. The milk was collected at 1 1/2 and 3 months post partum. The total solids, ash, fat, lactose and protein contents of the five samples were determined. The fatty acids constitution of the milk fat was estimated by gas-liquid chromatography. [...]
Agricultural Chemistry.
Milk -- Composition.
Sheep.
36

The vitamin A and riboflavin values of butter and milk

Dickman, Regina Marie January 1937 (has links)
Typescript, etc.
Milk--Composition
Vitamin A
Vitamin B2
37

The milk composition of Rocky Mountain bighorn sheep (Ovis canadensis).

Chen, Ernest Chung-Hsu January 1966 (has links)
No description available.
Milk -- Composition.
Agricultural Chemistry.
Sheep.
38

Some mineral constituents of evaporated milk

Anderson, Harold Lee. January 1934 (has links)
Call number: LD2668 .T4 1934 A51
Evaporated milk.
Milk--Composition.
Masters theses
39

Consumer Preference and Acceptance for Milk Varying in Fat and Solids-Not-Fat

Hillman, J. S., Stull, J. W., Angus, R. C. 05 1900 (has links)
No description available.
Agriculture -- Arizona.
Milk -- Composition.
Consumers' preferences.
40

Acute effects of dietary fatty acids upon human milk fatty acids

Freer, Cindy A. 15 November 1995 (has links)
Although it is well-established that the fatty acid profile of breast milk will reflect the dietary fatty acids, the response time with which this occurs is not known. We hypothesized that fatty acids from a given meal would be transferred acutely from chylomicrons into breast milk. To test this hypothesis, the following experiment was performed. Fourteen lactating women drank 700 Calorie breakfast formulas containing six different test fats: 40 grams of cocoa butter, coconut, safflower or canola oil, 20 grams of menhaden oil or 7 grams of herring oil. Each fat contained a specific fatty acid whose appearance was tracked in the milk. After consuming the breakfast formula, subjects collected mid-feeding milk samples at 0, 6, 10, 14 and 24 hours, and one morning sample on days two through seven. Fatty acids specifically tracked in milk samples were: C12:0 (coconut oil), C18:0 (cocoa butter), C18:2n-6 (safflower oil), C18:3n-3 (canola oil), C22:ln-ll (herring oil), and C20:5n-3 and C22:6n-3 (menhaden oil). There was a significant increase in each of these fatty acids in human milk (p<0.001). Elevation of these fatty acids was first observed at 6 hours. Maximum increases of these fatty acids occurred 10 h after safflower oil (177% of baseline), 14 hours after cocoa butter (154%), coconut oil (216%), canola oil (206%) and menhaden oil (C20:5n-3 [1157%]), and 24 hours after the herring oil (2621%) and menhaden oil (C22:6n-3 [506%]). Compared to baseline, these fatty acids were significantly elevated (p<0.05) from 10 to 24 hours. However, after menhaden oil, C20:5n-3 was significantly elevated for 3 days and C22:6n-3 for 2 days. These data support the hypothesis that there is an acute transfer of dietary fatty acids from chylomicrons into human milk. / Graduation date: 1996
Breast milk -- Composition
Fatty acids -- Secretion

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